|by Greg Robinson|
In this book, Max and Greg show their ideas for celebration cakes that don't need a piping bag or nozzle.
Results 21 - 30 of 164 for hawaiian wedding cake
Bake cake in sheet pan ... Blend well and pour over top of pineapple. Cover with Cool Whip and top with coconut. Refrigerate. Remove 1/2 hour before serving.
Prepare cake mix as directed ... pineapple, sugar and cornstarch. Cook until thick and then let cool. Spread over pudding and add ground nuts, if desired.
Make a yellow cake mix in a ... Pour pineapple over the cake. Cream cheese, pudding and milk. Spread over cake and pineapple. Spread Cool Whip over all.
Bake cake mix as directed ... drained syrup from pineapple and used in step 1, mix the pineapple with the Cool Whip. Spread on top of the instant pudding.
Prepare cake mix as directed. ... cheese and Cool Whip. Beat until smooth. Frost cake and sprinkle with pineapple, nuts and coconut. Refrigerate. Delicious!
Mix flour, sugar ... degrees for 45 minutes. Cream together butter and cream cheese. Add sugar and vanilla. Frost cake (can be done while cake is still warm!)
Mix all above with spoon. Pour in greased and floured oblong cake pan. Bake at 350 degrees for 40-45 minutes.
Mix ingredients in order above and bake 30 to 40 minutes at 350 degrees. Cool and frost. Chill and serve.
Mix ingredients together. While cake is hot, poke ... frosting over hot cake. Mix with wooden spoon, not mixer. Bake in 9 x 13 pan for 30 minutes at 350°F.
Mix flour and baking soda together. Mix rest of ingredients together. Mix by hand. Bake at 350 degrees for 45 minutes. Bake in a 9 x 13 inch pan.
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