- 21. BEANS HAWAIIAN STYLE
- Saute green peppers, onions ... mixed with vinegar, soy sauce, catsup and brown ... for 30 minutes. Serves 6.
Ingredients: 9 (beans .. chunks .. sauce .. sugar ...)
|
- 22. CHICKEN HAWAIIAN
- Salt, pepper and bake ... lemon peel, honey, soy sauce, lemon juice, pineapple ... Broil 3 to 5 minutes.
Ingredients: 12 (juice .. onions .. peel .. sauce .. starch ...)
|
- 23. CHICKEN WINGS HAWAIIAN
- Cut off tips from ... degree oven without removing sauce. Bake, uncovered, 45 minutes, turning pieces after 30 minutes. Serve with rice.
Ingredients: 9 (mustard .. onion .. sauce .. sugar ...)
|
- 24. HAMBURGERS HAWAIIAN
- Make patties and cook 6 minutes each side. Combine sauce in pan. Heat, stirring ... patties and simmer 15 minutes.
Ingredients: 10 (chunks .. cornstarch .. crumbs .. milk .. onion ...)
|
- 25. HAWAIIAN BAKED BEANS
- Microwave Directions: Cook on 100% power, 18 to 20 minutes, or until heated through, stirring 3 times. Per Serving: 177 CAL, 6 G PRO, 33 G CARBO, 2 G ...
Ingredients: 4 (sauce ...)
|
- 26. HAWAIIAN CHICKEN CASSEROLE
- Cook noodles; drain. Stir flour into melted butter. Add milk gradually. Cook until thick. Stir in soup and seasonings. Add chicken and pineapple to ...
Ingredients: 12 (almonds .. crumbs .. flour .. milk .. noodles .. salt ...)
|
- 27. HAWAIIAN CHICKEN STIR FRY
- Thaw chicken and broccoli; ... pineapple; reserve juice. For sauce stir together juice, water, ... 1 minute. Serve over noodles.
Ingredients: 12 (broccoli .. cornstarch .. juice .. noodles .. oil ...)
|
- 28. HAWAIIAN CHICKEN
- Drain pineapple chunks, reserving ... broth, vinegar, sugar, soy sauce and garlic. Cover; cook ... parsleyed rice. Makes 4 servings.
Ingredients: 11 (broth .. cornstarch .. parts .. sauce .. sq. .. sugar ...)
|
- 29. HAWAIIAN CHICKEN
- Salt and pepper chicken and bake on cookie sheet 45 minutes at 425 degrees. Combine rest of ingredients and cook in saucepan until thick and glossy. ...
Ingredients: 11 (catsup .. chunks .. cornstarch .. mustard .. onion ...)
|
- 30. HAWAIIAN CHICKEN
- In large skillet, add all ingredients and heat. Don't boil. Serve atop brown or white rice.
Ingredients: 6 (juice .. oil .. sauce ...)
|
