- 21. FRUIT PUNCH
- Mix well. Perfect for graduation, etc.
Ingredients: 4 (7-up .. juice .. lemonade .. punch)
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- 22. TROPICAL FRUIT PUNCH
- Chill all juices then combine together. Garnish with lemon slices and pineapple sticks. 39 (4 ounce) servings.
Ingredients: 4 (juice .. punch ...)
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- 23. FRUIT PUNCH
- Chill all ingredients. Combine ingredients, adding ginger ale last. Serve cold. Yield: 30 to 35 servings.
Ingredients: 5 (ale .. juice .. punch .. sherbet ...)
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- 24. FRUIT PUNCH
- Add water if needed. Mix together thoroughly and chill - overnight is best.
Ingredients: 6 (ale .. jello .. juice .. punch .. sugar ...)
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- 25. BUDGET FRUIT PUNCH
- Mix powdered drink mix by directions on the envelope with sugar and water. Add juices, chill. Add gingerale just before serving.
Ingredients: 6 (juice .. punch .. sugar ...)
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- 26. EASY FRUIT PUNCH
- Mix. Add 1 quart ginger ale for each quart of ingredients. May be frozen. Add ginger ale when ready to serve. Serves about 75 people.
Ingredients: 6 (juice .. sugar ...)
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- 27. FRUIT PUNCH
- Put all ingredients into a bowl. Stir until everything but ice is dissolved. (Add a little water if you serve right away before ice melts.)
Ingredients: 6 (ale .. alive .. cubes .. lemonade .. sherbet ...)
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- 28. FROSTY FRUIT PUNCH
- Stir well. slowly stir in 2 (12 oz.) bottles of carbonated lemon lime sodas. Add ice cubes. Makes 2 quarts. For a spirited version, add 1 cup light ...
Ingredients: 3 (juice ...)
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- 29. FRUIT PUNCH
- Mix ingredients and serve with ice.
Ingredients: 6 (ale .. juice .. punch .. sherbet .. sugar ...)
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- 30. FRUIT PUNCH
- Mix. Before serving, add 2 quarts ginger ale. May be frozen (except for ginger ale) in ice cream pails ahead of time. Thaw at least 6 to 8 hours ...
Ingredients: 6 (aid .. juice .. lemonade .. punch .. sugar ...)
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