- 21. HAWAIIAN STYLE PORK CHOPS
- Brown pork chops and season to ... desired tenderness. Turn chops once.
Ingredients: 4 (can .. chops .. sugar .. vinegar)
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- 22. PORK CHOPS HAWAIIAN
- Wipe the pork chops with paper towels. ... the chops. Yield: 6 servings.
Ingredients: 11 (carrots .. chops .. flour .. oil .. pineapple .. sauce ...)
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- 23. HAWAIIAN PORK CHOPS
- Shake pork chops in plastic bag ... last 1/2 hour of cooking.
Ingredients: 4 (chops .. ketchup .. pineapple .. vinegar)
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- 24. HAWAIIAN PORK
- Brown pork in Crisco. Add water. ... over hot rice. Serves 6.
Ingredients: 12 (cornstarch .. crisco .. juice .. pieces .. salt ...)
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- 25. PORK CHOPS HAWAIIAN
- Place pork chops in baking pan ... if needed add pineapple juice.
Ingredients: 3 (pineapple ...)
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- 26. HAWAIIAN GRILLED PORK CHOPS
- Drain pineapple; reserve 1/4 cup juice. Set aside. Place pork chops in a large, ... 54 minutes, basting with marinade.
Ingredients: 7 (chops .. oil .. sauce .. slices .. sugar ...)
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- 27. HAWAIIAN PORK CHOPS
- Clean and trim excess fat from pork chops. Salt and pepper ... 35 minutes or until done.
Ingredients: 10 (chops .. ketchup .. pineapple .. salt .. strips ...)
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- 28. HAWAIIAN PORK
- Brown meat in fat; ... thickened. Pour sauce over pork; let stand for ... Yield: 4 to 6 servings.
Ingredients: 11 (chunks .. cornstarch .. juice .. salt .. sauce ...)
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- 29. HAWAIIAN PORK
- Brown pork; add water. Cover; ... over cook.) Serve over rice.
Ingredients: 13 (cornstarch .. cubes .. salt .. sauce .. sixths ...)
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- 30. HAWAIIAN PORK CHOPS
- Combine flour, salt and pepper, dredge pork chops in flour mixture. ... are tender. Yields: 2 servings.
Ingredients: 9 (chops .. flour .. ground .. oil .. rings .. salt ...)
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