- 21. HAWAIIAN CHICKEN OR STEAK
- Combine marinade ingredients, and allow meat ... with meat and remaining marinade.
Ingredients: 7 (garlic .. juice .. pineapple .. sauce .. sherry ...)
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- 22. HAWAIIAN CHICKEN WITH RICE PILAF
- Marinade 24-36 hours. Throw marinade ... minutes to blend the flavors.
Ingredients: 16 (amount .. onion .. parsley .. rice .. salt .. sauce ...)
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- 23. HAWAIIAN CHICKEN
- Combine first 4 ingredients ... chicken from dish, reserving marinade. Sprinkle chicken with ... if desired. Yield: 4 servings.
Ingredients: 14 (cilantro .. juice .. pineapple .. salt .. spray ...)
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- 24. HAWAIIAN CHICKEN
- Arrange chicken in shallow ... browned, basting occasionally with marinade. Reduce oven to ... marinade has thickened. 2 servings.
Ingredients: 6 (optional .. sauce .. thighs ...)
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- 25. HAWAIIAN PORK CHOPS
- Marinate chops 4 hours ... then add 1/4 cup marinade. Cover and cook ... with pineapple sauce poured over.
Ingredients: 7 (chops .. cornstarch .. liquid .. mustard .. sauce ...)
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- 26. HAWAIIAN CHICKEN
- Cut chicken in serving ... temperature. Drain and reserve marinade. Arrange chicken skin ... for 3 minutes and serve.
Ingredients: 9 (garlic .. honey .. onion .. pods .. salt .. sauce ...)
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- 27. HAWAIIAN CHICKEN
- Place chicken in a ... occasionally to redistribute the marinade. When ready to ... servings at 210 calories each.
Ingredients: 6 (juice .. oil .. pieces .. sauce ...)
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- 28. PORK ROAST HAWAIIAN
- Drain pineapple slices and ... thermometer.) Brush pork with marinade every 10 minutes and ... serve with roast. Serves 8.
Ingredients: 6 (honey .. sauce .. slices ...)
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- 29. HAWAIIAN CHINESE SPARERIBS
- Mix the soy sauce, ... meat very well then marinade for 3 hours. Remove ... dunking. Serves 6 to 8.
Ingredients: 7 (ketchup .. salt .. sherry .. spareribs .. sugar ...)
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- 30. HAWAIIAN FLANK STEAK
- Pierce meat with fork ... 4 hours. Remove from marinade. Broil over gray ... (Also excellent cold.) 4 servings.
Ingredients: 6 (juice .. sauce .. steak .. sugar ...)
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