- 21. HAWAIIAN KABOBS
- Combine first 8 ingredients ... a shallow dish; add chicken. Cover and marinate ... marinade. Serve over hot rice.
Ingredients: 14 (apart .. cubes .. juice .. mushrooms .. mustard ...)
|
- 22. HAWAIIAN KABOBS
- Combine first 8 ingredients ... a shallow dish; add chicken, tossing gently to ... (about 239 calories per serving).
Ingredients: 14 (cubes .. juice .. mushrooms .. mustard .. oil .. pieces ...)
|
- 23. HAWAIIAN BEEF
- In small amount of oil in frying pan cook garlic. Add meat and brown. Take out of oil, place meat in bowl. Add vegetables to oil that meat was fried ...
Ingredients: 9 (breasts .. celery .. chestnuts .. cornstarch .. sauce ...)
|
- 24. HAWAIIAN HAYSTACKS
- Gravy: Mix chicken, soup, onion and water - bring to a boil. Simmer 15 minutes. Serve over rice and noodles.
Ingredients: 10 (cheese .. noodles .. rice .. sauce .. soup ...)
|
- 25. CHICKEE PUNEE (HAWAIIAN)
- Thaw broccoli, arrange stalks ... stick spray (Pam). Place chicken on top of broccoli. ... curry powder in soup mixture.
Ingredients: 7 (broccoli .. crumbs .. juice .. mayonnaise .. soup ...)
|
- 26. HAWAIIAN KABOBS
- Place chicken cubes in a large ... cooked rice. Yield: 6 servings.
Ingredients: 13 (cubes .. mushrooms .. mustard .. oil .. pieces ...)
|
- 27. HAWAIIAN KABOBS
- Combine first 8 ingredients ... a shallow dish; add chicken, tossing gently to ... meat. Serve over hot rice.
Ingredients: 15 (cubes .. juice .. mushrooms .. mustard .. oil .. pieces ...)
|
- 28. EASY HAWAIIAN CHICKEN
- Remove skin from chicken. Dip in butter, ... hour. Serves 4 to 6.
Ingredients: 5 (breasts .. juice .. sauce ...)
|
- 29. HAWAIIAN CHICKEN SALAD
- Pour French dressing over diced chicken and toss to coat ... with a cherry. 8 servings.
Ingredients: 11 (breasts .. celery .. cherries .. cream .. grapes ...)
|
- 30. HAWAIIAN CHICKEN
- Shake chicken in seasoned flour and ... is good served on rice.
Ingredients: 8 (drippings .. juice .. sauce .. sugar ...)
|
