- 21. HASH BROWN CASSEROLE
- Thaw hash browns; place in a ... 45 minutes at 350 degrees.
Ingredients: 8 (browns .. cheese .. cream .. flakes .. soup ...)
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- 22. HASH BROWN CASSEROLE
- Mix soup, milk, salt, ... 10 inch casserole with hash browns. Mix 3/4 can of mashed onion rings in with soup ... 1 hour at 375 degrees.
Ingredients: 7 (browns .. milk .. rings .. salt .. soup ...)
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- 23. HASH BROWN CASSEROLE
- In a bowl, mix ... Place on top of hash browns in a 9x13 inch cake pan. Place sliced onions on top. Place cheese ... 350 degrees for 45 minutes.
Ingredients: 7 (browns .. cheese .. cream .. flakes .. soup ...)
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- 24. HASH BROWN CASSEROLE
- Place hash browns in a 9 x 13 pan. Sprinkle chopped onion over the top. Melt ... 350 degrees for 55 minutes.
Ingredients: 10 (browns .. cheese .. cornflakes .. cream .. flakes ...)
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- 25. HASH BROWN CASSEROLE
- Butter or spray 9x13 inch pan. Cover bottom with hash browns. Brown hamburger and onion and drain. Put hamburger ... Uncover and top with onions. Bake another 15 minutes with oven SHUT OFF.
Ingredients: 9 (browns .. cheese .. milk .. onions .. peas .. soup ...)
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- 26. HASH BROWN POTATO CASSEROLE
- Spray 9x13 inch pan or lightly grease. Put hash browns in bottom of pan. ... cheese, sour cream and onion in separate bowl. Spread ... 1 hour at 350 degrees.
Ingredients: 7 (browns .. cream .. soup ...)
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- 27. HASH BROWN POTATO SALAD
- Mix all ingredients, adding hash browns last. Pat in 9 x 13 pan. Bake 1 hour at 350 degrees uncovered in ungreased pan.
Ingredients: 7 (cheese .. cream .. hour ...)
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- 28. HASH BROWNS
- Mix hash browns, soups, onion, green pepper, sour ... 1 1/2 to 2 hours.
Ingredients: 10 (cheese .. cream .. flakes .. onion .. paprika .. soup ...)
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- 29. CHEDDAR HASH BROWNS
- Mix hash browns and butter. Add remaining ... and bake another 25 minutes.
Ingredients: 11 (cream .. flakes .. milk .. onions .. salt .. soup ...)
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- 30. CHEESY HASH BROWNS
- Thaw hash browns. Saute onions with butter. Combine all ... at 350 for 45 minutes.
Ingredients: 8 (browns .. cheese .. chives .. flakes .. onions ...)
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