- 21. CRUNCHY TOP HAM AND POTATO CASSEROLE
- Combine all ingredients from ... topping ingredients; sprinkle over casserole. Bake at 350 degrees for 45 minutes to 1 hour.
Ingredients: 10 (cheese .. cream .. flakes .. ham .. onion ...)
|
- 22. BREAKFAST CASSEROLE
- Preheat the oven to ... out clean then the casserole is finished.
Ingredients: 11 (cheese .. ham .. milk .. mustard .. paprika .. potatoes ...)
|
- 23. CRUNCHY TOP HAM AND POTATO CASSEROLE
- Combine all casserole ingredients and mix well. ... 350 degrees for 1 hour.
Ingredients: 10 (cheese .. cream .. flakes .. ham .. onion .. soup ...)
|
- 24. HASH BROWN CASSEROLE
- Let potatoes stand until ... hours. Great for leftover ham, and a good casserole for Sunday night. It cooks while you are at church!
Ingredients: 8 (browns .. flakes .. ham .. paprika .. soup ...)
|
- 25. POTATO CASSEROLE
- Defrost potatoes. Combine butter, ... Pour into 3 quart casserole. (I like to ... at 350 degrees. Serves 15.
Ingredients: 11 (cheese .. cream .. flakes .. onion .. optional ...)
|
- 26. POTATO SPINACH CASSEROLE
- Combine spinach, soup, sour ... on stove. Fold in hash brown shreds and cubed, cooked ham. Place in well ... the top of the casserole 12 to 15 minutes before completely cooked.
Ingredients: 8 (cheese .. cream .. nutmeg .. shreds .. soup ...)
|
- 27. HAM AND POTATO CASSEROLE
- Combine all casserole ingredients and mix well. ... 1 hour. Yields 8-10 servings.
Ingredients: 10 (cheese .. flakes .. ham .. low-cal .. onion ...)
|
- 28. 1-2-3 HAM & POTATO CASSEROLE
- Mix potatoes and ham. Spread in a buttered casserole dish. Melt the butter; ... stand 10 minutes before serving.
Ingredients: 7 (cheese .. flour .. ham .. milk .. potatoes ...)
|
- 29. HAM AND EGG CASSEROLE
- Saute onion, pepper and ... 13 x 9 glass casserole pan. Next add ham and Monterey Jack cheese. ... for Sunday brunch with muffins.
Ingredients: 9 (chalice .. cheese .. eggs .. ham .. milk ...)
|
- 30. CRUNCHY TOP HAM AND POTATO CASSEROLE
- Combine all casserole ingredients and mix well. ... 1 hour. Yield: 10 servings.
Ingredients: 10 (cream ...)
|