- 21. HAMBURGER BUNS
- Mix yeast and warm water. Add remaining ingredients except seeds. Let rise about 1 hour. Drop from serving spoon onto greased cookie sheet. Sprinkle ...
Ingredients: 8 (egg .. flour .. salt .. sugar .. top .. yeast ...)
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- 22. 30 MINUTE HAMBURGER BUNS
- Mix above ingredients and let rest 15 minutes. (A yeasty taste doesn't come from too much yeast, but from yeast being too warm.) Add: Shape ...
Ingredients: 7 (eggs .. flour .. honey .. oil .. salt .. yeast ...)
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- 23. HAMBURGER BUNS
- Soften yeast in warm water and add sugar. Combine ingredients and add yeast mixture. Stir well. Let rise 1 hour. Knead on floured board until easy to ...
Ingredients: 8 (milk .. oil .. salt .. sugar .. yeast ...)
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- 24. HAMBURGER BUNS
- Dissolve yeast in warm water with sugar. 7 c. flour 1/3 c. sugar 2 tsp. salt 3/4 c. butter Combine warm water, sugar, salt and butter. Add yeast ...
Ingredients: 3 (sugar .. yeast ...)
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- 25. HAMBURGER BUNS
- In large bowl mix 4 cups flour and yeast. Combine water, oil, sugar, and salt in a different bowl. Add to the dry mixture. Add eggs. Beat. Add 4 cups ...
Ingredients: 8 (eggs .. flour .. oil .. salt .. sugar .. yeast ...)
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- 26. HAMBURGER BUNS
- In large mixer bowl, combine 4 cups of the flour and the yeast. Combine warm water, oil, sugar and salt; add to dry mixture in bowl. Add eggs. Beat ...
Ingredients: 7 (eggs .. flour .. oil .. salt .. sugar .. yeast ...)
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- 27. HAMBURGER BUNS
- Dissolve 1 teaspoon sugar, ... rise again. Shape into buns. Let rise. Bake at 350 degrees about 10 minutes. Makes 3 dozen.
Ingredients: 7 (eggs .. flour .. salt .. sugar .. yeast ...)
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- 28. ONION HAMBURGER BUNS
- Combine 4 cups of ... and brush that on bun just before baking for 12 minutes at 375 degrees. The onion is to sauteed in the butter.
Ingredients: 7 (eggs .. flour .. oil .. salt .. sugar .. yeast ...)
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- 29. OVERNIGHT HAMBURGER BUNS
- Mix all together to ... about 5 hours. Make buns on greased cookie sheet ... still hot for softer crust.
Ingredients: 6 (cakes .. flour .. oil .. salt .. sugar ...)
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- 30. HAMBURGER BUNS
- Proof yeast in potato ... down again. Make into buns, let rise until doubled in bulk. Bake at 400 degrees for 15 minutes.
Ingredients: 6 (salt .. sugar .. yeast ...)
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