- 21. VEGETABLE HAM BONE SOUP
- Combine vegetables and water to cover ... minutes. Add tomato juice, ham bone and seasonings. Cover; simmer 1 hour. Yield: 5 quarts.
Ingredients: 11 (beans .. corn .. juice .. pieces .. salt .. sugar ...)
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- 22. COUNTRY HAM CHOWDER
- In a large saucepan, brown ham and cook onion in butter until tender. Add soups gradually, stir in water and add vegetables. Bring to a ... tender. Stir occasionally. Serves 6.
Ingredients: 8 (ham .. onion .. potatoes .. soup .. vegetables ...)
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- 23. HAM AND SWISS STUFFED CHICKEN BREAST
- Place chicken breasts on ... to 1/4 thickness. Place ham and cheese slice on ... prepare 20 minutes to cook.
Ingredients: 8 (cheese .. ham .. milk .. oil .. onions .. soup ...)
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- 24. HAM AND SWISS STUFFED CHICKEN BREAST
- Place a ham and cheese slice on ... parsley if desired. 4 servings.
Ingredients: 7 (cheese .. milk .. oil .. onions .. soup ...)
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- 25. DEVILED HAM SPINACH DIP
- Allow cream cheese to ... with sour cream, mayonnaise, soup and spinach. Note: Sour ... lowfat varieties. Add deviled ham and dill to taste. ... fresh variety of cut vegetables and crackers.
Ingredients: 8 (bread .. cheese .. cream .. ham .. mayonnaise ...)
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- 26. HAM AND SWISS STUFFED CHICKEN BREAST
- Place a ham and cheese slice on ... parsley if desired. 4 servings.
Ingredients: 7 (cheese .. milk .. oil .. onions .. soup ...)
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- 27. HAM AND SWISS STUFFED CHICKEN BREAST
- 1. Place a ham and cheese slice on ... breasts to an even thickness.
Ingredients: 7 (cheese .. milk .. oil .. onions .. soup ...)
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- 28. GOLDEN HAM PIE
- Saute onion and green pepper in vegetable oil. Blend in flour, milk and cream of chicken/mushroom soup. Add bacon and ... to a boil; add ham and lemon juice. Top ... mixture is not boiling hot.
Ingredients: 17 (cheese .. flour .. ham .. juice .. milk .. oil ...)
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- 29. HAM AND SWISS STUFFED CHICKEN BREAST
- Place ham and cheese on each ... parsley, if desired. 4 servings.
Ingredients: 8 (cheese .. ham .. milk .. oil .. onions .. soup ...)
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- 30. HAM & SWISS CHICKEN BREASTS
- Split, skin and bone ... to even thickness. Place ham and cheese on each ... until chicken is fork tender.
Ingredients: 8 (breasts .. cheese .. ham .. milk .. oil .. onions ...)
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