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Results 21 - 30 of 52 for ham shoulder.

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21. BUCKWHEAT GROATS
Peel potatoes and cook until tender. Drain off water and save for the buckwheat grits. Cut meat from bone and chop into small pieces, fry until ...
Ingredients: 7  (fat .. garlic .. grits .. onions .. potatoes ...)
22. RED BEANS AND RICE
Soak beans overnight (or ... on stove (with optional ham bone) to boil. Cut ... water is absorbed. Serves 6.
Ingredients: 9  (beans .. fat .. flour .. onions .. sage .. sauce ...)
23. CAROLINA BARBECUE
Rinse meat and pat dry. Sprinkle a teaspoon of liquid smoke on meat and rub it in. Liberally sprinkle with red pepper. Place meat in a dry crock pot ...
Ingredients: 6  (ham .. salt .. smoke .. vinegar ...)
24. RED BEANS AND RICE
Cover with water and cook slowly over low heat until gravy is very thick and beans are soft. (I do not soak beans and this, of course, extends ...
Ingredients: 6  (beans .. leaves .. pods .. tabasco ...)
25. RED BEANS CREOLE STYLE
Soak the beans overnight ... cold water. Cut the ham or sausage in 1" ... be eaten with a spoon.
Ingredients: 6  (leaves .. onions .. salt .. sausage ...)
26. COUNTRY PATE
Combine all ingredients by hand. Do not over-mix. Put in deep oven-proof dish and cover the top of the meat with thin pieces of pork fat or bacon. ...
Ingredients: 9  (berries .. brandy .. egg .. ground .. salt .. whole ...)
27. GRANDMA'S OLD FASHIONED SUGAR CURED HAM
Mix and rub on hams until it sweats. Wrap ... weeks. Slice off as needed.
Ingredients: 5  (salt .. sugar ...)
28. BOILED SMOKED SHOULDER
Mix above ingredients. Simmer 3 hours. (Your shoulder won't be too salty.)
Ingredients: 5  (molasses .. vinegar ...)
29. MUSHROOM STUFFED LAMB SHOULDER
Remove and discard bone from lamb shoulder. Prepare stuffing, melt ... are cooked. Blend in ham, salt, pepper, rosemary ... roast before serving. Serves 4.
Ingredients: 13  (broth .. ham .. leaves .. mushrooms .. oil .. onion ...)
30. HAM DELIGHT
Mix frozen orange juice, ... sugar together. Put picnic shoulder ham in foil lined pan. ... 3 hours or until tender.
Ingredients: 4  (cinnamon .. ham .. juice .. sugar)
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