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Results 21 - 30 of 39 for ham salad filling.

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21. FRUITED HAM SALAD
Layer pineapple, pears, ham and oranges in glass ... Chill. Serves 6 to 8.
Ingredients: 6  (picks ...)
22. HAM FILLED ROLLS
Heat oven to 350 degrees. Put cheese, ham and pickles through food ... heat in oven 15 minutes.
Ingredients: 6  (cheese .. ham .. onion .. pickles ...)
23. FILLED PUFF SHELLS
Filling of choice; egg, ham, tuna, chicken salad In saucepan, bring beer ... on racks. Split and fill puffs with your favorite egg, ham, tuna or chicken salad.
Ingredients: 5  (cheese .. flour .. salt ...)
24. HEARTS OF PALM, RADISH, AND LETTUCE SALADS
Halve crosswise 6 of ... On each of the salad plates, arrange equal parts ... not let it boil. (Ham, Spinach, and Cheese ... Walnut Sauce) For the filling: handfuls 1 c. ... softened 6 tbsp. freshly grated Parmesan
Ingredients: 6  (bowl .. dry ...)
25. HAM SALAD PUFF
Heat oven to 400 ... Cool. Just before serving, fill with ham salad filling. Cut into wedges. ... refrigerate at least 3 hours.
Ingredients: 4  (eggs ...)
26. CHICKEN SALAD FILLING
Mix all ingredients. About 2 cups filling (enough for 4 sandwiches). Beef Salad Filling: Use 1 1/2 ... sweet pickle relish, drained. Ham Salad Filling: Use 1 ... in 1 teaspoon lemon juice.
Ingredients: 6  (salt .. turkey ...)
27. HAM SALAD SPREAD
Combine ingredients for filling; mix until well blended. Spread on favorite bread. Yields filling for 6 sandwiches.
Ingredients: 7  (bread .. celery .. ham .. mayonnaise ...)
28. CATERPILLAR SANDWICH
Split each roll in half horizontally; fill rolls with your choice of ham or tuna salad. Arrange filled rolls ... carrot. Stir gently to blend.
Ingredients: 4  (grapes .. sticks ...)
29. STROMBOLI
Prepare dough: Dissolve yeast ... rise 20-30 minutes. Add Filling: Roll dough into ... top is browned. Serves 4.
Ingredients: 16  (cheese .. flour .. ham .. mushrooms .. oil .. onion ...)
30. CREAM PUFFS
Preheat oven to 450 ... soft dough in center. Fill with one of the suggestions below: My favorite filling is: mix one box ... center of each when filling.
Ingredients: 9  (cream .. d'oeuvres .. eggs .. flour .. puddings ...)
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