- 21. FRUITED HAM SALAD
- Layer pineapple, pears, ham and oranges in glass ... Chill. Serves 6 to 8.
Ingredients: 6 (picks ...)
|
- 22. HAM FILLED ROLLS
- Heat oven to 350 degrees. Put cheese, ham and pickles through food ... heat in oven 15 minutes.
Ingredients: 6 (cheese .. ham .. onion .. pickles ...)
|
- 23. FILLED PUFF SHELLS
- Filling of choice; egg, ham, tuna, chicken salad In saucepan, bring beer ... on racks. Split and fill puffs with your favorite egg, ham, tuna or chicken salad.
Ingredients: 5 (cheese .. flour .. salt ...)
|
- 24. HEARTS OF PALM, RADISH, AND LETTUCE SALADS
- Halve crosswise 6 of ... On each of the salad plates, arrange equal parts ... not let it boil. (Ham, Spinach, and Cheese ... Walnut Sauce) For the filling: handfuls 1 c. ... softened 6 tbsp. freshly grated Parmesan
Ingredients: 6 (bowl .. dry ...)
|
- 25. HAM SALAD PUFF
- Heat oven to 400 ... Cool. Just before serving, fill with ham salad filling. Cut into wedges. ... refrigerate at least 3 hours.
Ingredients: 4 (eggs ...)
|
- 26. CHICKEN SALAD FILLING
- Mix all ingredients. About 2 cups filling (enough for 4 sandwiches). Beef Salad Filling: Use 1 1/2 ... sweet pickle relish, drained. Ham Salad Filling: Use 1 ... in 1 teaspoon lemon juice.
Ingredients: 6 (salt .. turkey ...)
|
- 27. HAM SALAD SPREAD
- Combine ingredients for filling; mix until well blended. Spread on favorite bread. Yields filling for 6 sandwiches.
Ingredients: 7 (bread .. celery .. ham .. mayonnaise ...)
|
- 28. CATERPILLAR SANDWICH
- Split each roll in half horizontally; fill rolls with your choice of ham or tuna salad. Arrange filled rolls ... carrot. Stir gently to blend.
Ingredients: 4 (grapes .. sticks ...)
|
- 29. STROMBOLI
- Prepare dough: Dissolve yeast ... rise 20-30 minutes. Add Filling: Roll dough into ... top is browned. Serves 4.
Ingredients: 16 (cheese .. flour .. ham .. mushrooms .. oil .. onion ...)
|
- 30. CREAM PUFFS
- Preheat oven to 450 ... soft dough in center. Fill with one of the suggestions below: My favorite filling is: mix one box ... center of each when filling.
Ingredients: 9 (cream .. d'oeuvres .. eggs .. flour .. puddings ...)
|