- 21. HAM-MUSHROOM QUICHE
- Preheat oven to 425 ... Blend in cream. Layer ham in bottom of pie ... pies or approximately 12-14 servings.
Ingredients: 8 (cheese .. cream .. eggs .. ham .. mushrooms .. onions ...)
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- 22. CHEESY HAM QUICHE
- Line a 8-9 inch ... on a rack. Place ham in pastry shell; top ... 45 minutes or until firm.
Ingredients: 10 (cheese .. eggs .. flakes .. half .. ham .. nutmeg ...)
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- 23. HAM AND BROCCOLI QUICHE
- Line large quiche dish ... longer, let cool. Place ham and broccoli in shell, ... 45 minutes or until firm.
Ingredients: 10 (broccoli .. cheese .. eggs .. half .. ham .. nutmeg ...)
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- 24. NUTONES EASY HAM QUICHE
- Using knife blade of ... process 1 cup of ham at a time until ... Yield: 10 to 12 servings.
Ingredients: 14 (cheese .. cream .. cubes .. eggs .. flour .. juice ...)
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- 25. CHEESY HAM QUICHE
- Line a 9 inch ... on a rack. Place ham in pastry shell; top ... Yield: one 9 inch quiche.
Ingredients: 10 (cheese .. eggs .. flakes .. half .. ham .. nutmeg ...)
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- 26. HAM, BROCCOLI & SPINACH QUICHE
- Blend eggs, cream, spinach ... minutes. In crust, put ham, broccoli and 1/2 ... touch. Quiche will puff up.
Ingredients: 8 (broccoli .. chunks .. cream .. eggs .. salt .. spinach ...)
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- 27. CHEESY HAM QUICHE
- Line 9" quiche dish ... longer. Let cool. Place ham in pastry shell; top ... 45 minutes or until firm.
Ingredients: 10 (cheese .. eggs .. flakes .. half .. ham .. nutmeg ...)
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- 28. HAM AND CHEESE MICRO-QUICHE
- Combine all ingredients and ... beaten eggs; stir in ham. Pour into warm ... stand 10 minutes before serving.
Ingredients: 16 (cheese .. eggs .. flour .. ham .. milk .. nutmeg ...)
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- 29. QUICHE - HAM AND SWISS CHEESE
- Line pie pan with crust. Fill it with the ham and cheese, alternating layers. ... comes out clean. Serves 6-8.
Ingredients: 7 (crust .. eggs .. milk .. nutmeg .. salt ...)
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- 30. HAM & MUSHROOM QUICHE
- Saute mushrooms. Put all ... Monterey Jack cheese and ham, in blender or ... minutes. Serves 6 to 8.
Ingredients: 11 (cheese .. cream .. eggs .. flour .. ham .. mushrooms ...)
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