- 21. SPANISH COUNTRY OMELETTE
- Melt half of the butter in a 10" skillet and saute leeks until soft, approximately 10 minutes on low heat. Add the potatoes and remaining butter, ...
Ingredients: 8 (eggs .. ham .. oil .. onions ...)
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- 22. BREAKFAST OMELETTE
- Butter both sides of ... 9"x13" pan. Arrange bread, ham and cheese in layers. ... 1 hour at 350 degrees.
Ingredients: 9 (bread .. cheese .. eggs .. ham .. milk .. mustard ...)
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- 23. SPANISH OMELETTE
- Saute onions in buttered pan. Add mushrooms, green peppers, ham, then turkey. Scramble ... pan. Cook in medium heat.
Ingredients: 10 (cheese .. eggs .. ham .. mushrooms .. onions .. oregano ...)
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- 24. DENVER OMELETTE
- Mix together and pour into 9 by 13 inch pan. Bake at 350 degrees for 45 minutes.
Ingredients: 9 (cream .. sausage ...)
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- 25. SUPER DENVER OMELETTE
- Lightly saute butter, onions, ham and green pepper. Add ... Salt and pepper to taste.
Ingredients: 7 (cheese .. ham .. tomatoes ...)
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- 26. EASY OMELETTE
- Whip egg whites and set aside. Heat oil in pan while whipping egg yolks. Add whites to yolks by folding in just before placing in pan. Pour into pan. ...
Ingredients: 6 (cheese .. oil .. onion ...)
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- 27. FIESTA OMELETTE
- Beat eggs with milk, ... add cheeses, chilies and ham, just off center. ... and garnish with tortilla chips.
Ingredients: 10 (cheese .. chilies .. chips .. eggs .. ham .. milk ...)
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- 28. MICROWAVE OMELETTE
- Crack eggs into microwave-safe ... minutes. When through, add ham, cheese, and any other seasonings you would like. Serves: One.
Ingredients: 3 (cheese .. eggs .. ham)
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- 29. MIMI'S BAKED OMELETTE
- Beat eggs. Add all other ingredients and mix. Put in large 19x12 or larger greased pan, cover with foil, then refrigerate 12 hours or overnight. Bake ...
Ingredients: 6 (bacon .. cheese .. eggs .. milk .. mustard ...)
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- 30. NO FLIG OMELETTE
- Beat 4 eggs and milk. Add all other ingredients. Pour into greased 8 x 8 inch pan and bake uncovered 40 to 45 minutes at 325 degrees. Double for 9 x ...
Ingredients: 8 (eggs .. ham .. milk .. salt ...)
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