21 - 30 of 354 for ham navy beans
Sort and wash 2 cups bean mix; place in ... soak overnight. Drain beans, add 2 ... occasionally. Yield 8 cups. Combine all beans. Divide into 10 - 2 cup packages.
Cover beans with water and ... ginger, onion, and ham bone. Cook for ... roux in skillet. Then add all of it to the pot of soup. Bring to a boil. Serve.
Soak beans overnight in water to cover. Drain. Combine all ingredients with 5 cups water in crock pot. Cook on low for 8 to 10 hours.
Wash beans; place in ... are tender. Add remaining ingredients. Simmer for 30 minutes, stirring occasionally. For best flavor, prepare day before serving.
Wash beans and cover with ... not drain. Add ham bone and seasonings. ... about 3 to 3 1/2 hours. Add onion last half hour. Remove bone and season to taste.
Wash beans, drain, place ... thick. Bring just to a boil. Reduce heat and simmer about 30 minutes, stirring occasionally. Taste, adjust salt and pepper.
In large soup pot, add ham, cubed into ... carrots, onion and beans (cubed potatoes if ... Start to finish, this recipe should only take 25 to 30 minutes.
Hambone may be ... Boil 2 cups navy beans in 8 cups ... water and washed ham hocks. Add bacon, ... too thin, add more barley. If too thick, add more water.
Soak beans overnight. Next day, ... water, salt and ham. Bring to ... taste. Serves 12. Freezes well. Tastes great with just kidney beans. Use your favorite.
Wash navy beans by running through ... hot water. Add ham hocks and boil ... beans, puree and return to soup. Season with salt and pepper before serving.
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