|From Animal Crackers to Wild West Beans|
|by Carol Timperley|
In today's fast-paced, fast food world, providing a child with an interesting and healthy diet on a daily basis is one of a parent's more challeng...
21 - 30 of 354 for ham navy beans
Soak beans as directed on ... remaining ingredients. Remove and mince the meat then add back to the soup. Serve with croutons, crackers or warm French bread.
Soak beans 2 hours. Cover ham hock and ham ... celery, onions, carrots, tomatoes, green pepper, parsley, garlic, oregano, and basil. Cook until beans are done.
1. Sort and wash 2 cups bean mix. 2. Place beans in a Dutch ... Yield: 8 cups. Combine all beans. Divide into ten 2 cup packages for use at a later date.
Soak beans with 1/2 teaspoon ... wash beans. Add ham or bacon, sugar, ... water. Bake at least 3 hours at 350 degrees. May require more water during baking.
Wash and soak beans overnight in the ... warm water if necessary. This is a delicious bake beans recipe that I have found only in Michigan many years ago.
Wash and sort beans. Place in ... in mind, the ham may be salty ... making this soup. Also, you may use, for cooking, the liquid the beans have soaked in.
Wash beans and soak overnight ... 5 quarts. Add ham bone and simmer ... hour. Remove bone. Cut up meat and return it to soup. Season to taste. Can be frozen.
Sort and wash beans; place in ... Drain beans. Add ham bone, and cover ... beans are tender. Remove ham and dice; return to soup. Yields 12-15 servings.
Take two pounds of small navy beans, wash and ... pounds of smoked ham hocks, boil slowly, ... pepper, then serve. Do not add salt until ready to serve.
Soak beans overnight, uncovered. Do ... Dutch oven. Add ham bone; cut off ... taste. Could be fixed in crock pot very nicely but don't use as much water.
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