- 21. BEAN SOUP
- Cook the meat until tender. Add beans. Carrots may be added if desired.
Ingredients: 2 (beans .. beef)
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- 22. COUNTRY BEAN SOUP
- Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.
Ingredients: 5 (hocks .. onion ...)
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- 23. EIGHT BEAN SOUP
- Rinse beans. Place in large ... fresh water (or broth-bouillon), ham or pork bones and ... more (or longer). Serves 8.
Ingredients: 7 (bones .. leaf ...)
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- 24. HAM AND BEAN SOUP
- Cook beans and ham until done, then add ... or until everything is tender.
Ingredients: 10 (beans .. carrots .. celery .. hocks .. onion .. potatoes ...)
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- 25. HOOSIER POTATO AND BEAN SOUP
- Soak beans in 5 cups water ... to simmer for 30 minutes.
Ingredients: 8 (beans .. carrots .. catsup .. onions .. optional ...)
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- 26. MY FAVORITE BEAN SOUP
- Saute ham, onion and celery ... onion is limp. Pour beans into kettle with ham ... Best served with warm cornbread.
Ingredients: 8 (broth ...)
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- 27. NAVY BEAN SOUP
- In a bowl soak navy beans in water overnight. Drain; ... in a pot. Add ham hocks. Cover, cook for ... and salt. Cook until heated.
Ingredients: 12 (beans .. carrot .. garlic .. hocks .. leaf .. lemon ...)
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- 28. NEW ENGLAND STYLE BAKED BEANS
- Completely soften beans as directed on package. ... 6-8 servings. Great syrup beans!
Ingredients: 7 (bacon .. beans .. mustard .. onion .. salt .. sugar ...)
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- 29. OLD FASHIONED BEAN SOUP
- Put all ingredients in ... refreshments. I used the beans in a jar consisting ... give the recipe for that.
Ingredients: 7 (knife .. leaves .. overnight ...)
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- 30. SENATE BEAN SOUP (WHITE HOUSE COOKBOOK)
- Soak beans in water overnight; drain. ... drained beans and the ham bone. Bring to boiling, ... to soup and serve hot.
Ingredients: 8 (beans .. parsley .. potatoes ...)
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