- 21. SEVEN BEAN SOUP
- Combine peas and beans, ... return the meat to soup. Heat thoroughly. Makes 8 servings.
Ingredients: 10 (beans .. cloves .. flakes .. leaf .. seasonings ...)
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- 22. EIGHT-BEAN SOUP
- Wash beans thoroughly. Place beans in soup pot, cover with 3 ... 1 teaspoon salt and ham hock. Bring to boil, ... taste. Serves 6 to 8.
Ingredients: 15 (beans .. juice .. lentils .. peas .. salt ...)
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- 23. SUPER SOUP
- The beans in this ... large pot of Super Soup. Recent studies have ... more pounds of meaty ham hocks. Bring to a ... green or fruit salad. Super!
Ingredients: 19 (barley .. beans .. chili .. hocks .. lemon .. lentils ...)
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- 24. AUNT JOYCE'S GARDEN CLUB TEN BEAN SOUP
- Place beans in a ... quarts of water and ham hocks. Bring to a ... and return meat to soup. Add remaining ingredients. Cook 1 additional hour. Serves 8.
Ingredients: 15 (barley .. beans .. hocks .. lemon .. lentils .. peas ...)
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- 25. ELEANOR MULTI BEAN SOUP
- Soak beans overnight. Drain well, place in large heavy stockpot with water and bring to boil. Reduce heat and add rest of ingredients. Cover and ...
Ingredients: 24 (basil .. beans .. cloves .. finely .. leaves .. lentils ...)
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- 26. FRENCH MARKET 12 BEAN SOUP
- Mix dried beans: Wash ... over a gallon of soup. Freezes well.
Ingredients: 28 (barley .. beans .. garbanzos .. leaves .. lentils ...)
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- 27. MEGA-BEAN SOUP
- (Black beans will turn soup grey!) Sort and wash ... 4 quarts fresh water, ham, onions, garlic, salt, ... to stand for 10 minutes.
Ingredients: 20 (barley .. beans .. celery .. cloves .. lentils ...)
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- 28. EMILIE'S LENTIL SOUP
- Combine ingredients in slow-cooking ... to 10 hours. Remove ham bone; cut meat off, dice and return meat to soup. Makes 8 servings.
Ingredients: 8 (hocks .. lentils .. salt ...)
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- 29. BEAN SOUP
- Sort and wash 2 cups bean mix; place in Dutch oven, cover with water and soak overnight. Drain beans, add 2 quarts water and next four ingredients. ...
Ingredients: 16 (beans .. lentils .. pearls .. peas .. salt ...)
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- 30. FRENCH MARKET SOUP, CAJUN STYLE
- Soak beans overnight, drain. ... size pieces. Return to soup. 10 minutes before serving ad parsley. Ham and sausage are both ... bread, a salad or slaw.
Ingredients: 24 (beans .. breasts .. celery .. cloves .. garlic ...)
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