- 21. WILD RICE SOUP
- Stock: Cook ham hock in the water for ... and return to pot. Soup: Saute onion, celery, ... heat through. Do not boil.
Ingredients: 13 (almonds .. carrot .. carrots .. celery .. cream ...)
|
- 22. FRENCH MARKET BEAN SOUP
- In Dutch oven, place 2 cups soup mix; cover with water ... add 2 quarts water, ham hock, salt, and pepper. ... soup. Yield: 2 1/2 quarts.
Ingredients: 10 (juice .. salt ...)
|
- 23. BEAN SOUP
- Soak beans overnight; drain. Cook beans, onion and ham or ham hocks in 2 quarts water ... hock and add to soup.
Ingredients: 8 (basil .. beans .. hocks .. juice .. thyme .. tomatoes ...)
|
- 24. FRENCH MARKET SOUP MIX
- Divide into fourteen 2 ... minutes, stirring occasionally. Remove ham hock from soup, remove meat from ... soup. Yield 2 1/2 quarts.
Ingredients: 24 (beans .. lentils .. pearls .. peas .. salt ...)
|
- 25. BEAN SOUP WITH RIVELS
- Soak beans overnight. In large pot cover ham hock with water and boil ... sticky. Add tomatoes to soup and bring to a ... are done (about 10 minutes).
Ingredients: 11 (beans .. eggs .. salt ...)
|
- 26. BLACK BEAN SOUP
- Put beans in bowl. ... When slightly cooled, remove ham hock bone and bay leaf, ... blend until smooth. Return soup to pan and simmer ... chopped green onion, if desired.
Ingredients: 10 (beans .. carrot .. leaf .. leaves .. onion .. sugar ...)
|
- 27. COUNTRY BEAN SOUP
- Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.
Ingredients: 5 (hocks .. onion ...)
|
- 28. LENTIL SOUP
- In Dutch oven or ... skin and bone from ham hocks. Skim fat from broth. Return meat to soup. Makes 6 to 8 servings.
Ingredients: 11 (celery .. leaf .. lentils .. salt ...)
|
- 29. NAVY BEAN SOUP
- Saute onion until golden brown. Combine beans, onion, ham hock and seasoning into crock ... Run 1/2 of the soup through blender and return ... Wait 5 minutes and serve.
Ingredients: 7 (salt .. sauce ...)
|
- 30. SENATE BEAN SOUP
- Cover beans with hot ... medium high heat. Add ham hocks. Cover pot and ... lightly browned. Add to soup. Add salt and ... before serving. Makes 8 servings.
Ingredients: 6 (beans .. hocks ...)
|
