21 - 30 of 417 for ham hock bean
In a pot, ... meat. Pick over beans, removing imperfect ... into the dumplings. (It will be crispy like a cracker but with the taste of cornbread.) Enjoy!
This recipe is ... best results, soak beans the day before ... can also use the leftovers to make some really good refried beans for tacos the next day.
Rinse and drain the beans thoroughly. Place them ... and discard the ham hock and bay leaf. ... served as a side dish, garnished with sour cream and cilantro.
Heat vegetable oil ... stock and black beans (drained and rinsed, ... Add tomatillos, tomatoes, ham hock, cayenne, ground ... slices, if desired. Serves 4-6.
Place ham hocks and water in ... Wash the pinto beans and add to ... and add to beans. Makes 10 one cup servings. This is easily adaptable for a crock pot.
Soak beans overnight. Heat oil, ... water. Add vegetable, ham, chicken broth, ... pepper. Garnish with onions, cheese and yogurt. Or add a splash of sherry.
Use beans such as pinto, black bean, etc. To use part split pea, soak overnight.
Put beans in large pot. ... 2 quarts water, ham hocks, garlic and ... remaining ingredients and simmer another 1 1/2 hours. Stir frequently. Makes about 10 cups.
Soak beans in 6 cups of water 12 hours in crockpot. Add remaining water and ingredients. Cook 3-4 hours.
Soak beans and peas in water for 5 hours. Add the rest of the ingredients to beans and simmer 3 hours minimum.
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