21 - 30 of 417 for ham hock bean
Rinse and drain the beans thoroughly. Place them ... and discard the ham hock and bay leaf. ... served as a side dish, garnished with sour cream and cilantro.
In a pot, ... meat. Pick over beans, removing imperfect ... into the dumplings. (It will be crispy like a cracker but with the taste of cornbread.) Enjoy!
This recipe is ... best results, soak beans the day before ... can also use the leftovers to make some really good refried beans for tacos the next day.
Soak black beans overnight. Saute diced ... black beans, water, ham stock base, ham bone or ham hock, cumin, oregano, ... sauce and chopped green onions.
Wash beans. Cover with ... tender and meat falls off bones. For spicier beans add chili powder or salad to taste (consistency should be that of thick soup).
Pick and wash beans under running water. ... and let simmer for 1 hour. Add the beans and cook another 2 hours. Excellent with Cole Slaw and Corn Bread.
Wash beans thoroughly, cover with ... Add water and ham hocks. Simmer 2 ... another 1/2 to 1 hour. Correct seasoning. Bone meat and discard fat and bones.
Makes 10 to ... like canned baked beans, you'll love ... well. Add the ham hock; add enough ... the beans every hour or so and add more water if necessary.
Do ahead: Wash 1 pint (1 pound) beans and peas and ... occasionally. Take out ham hocks, discard fat, ... (small). Preparing: 12 to 24 hours. Cooking: 3 hours.
Cover beans and ham hock with water. Bring ... ham hock is cool enough to touch, remove lean meat and discard the rest. Add to pot. Serve with soy sauce.
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