|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 21 - 30 of 113 for ham gravy
In heavy fry pan, saute ham in butter until ... and stir 5 minutes until mixture is a rich red-brown color. Serve ham slices with gravy and hush puppies.
Trim a small amount of fat from ham. Place fat ... stirring constantly. Add pepper and cook, stirring occasionally, until water is reduced by about 1/3.
Preheat oven to ... If a sliced ham, you don't ... not really a gravy but a thick ... Also the gravy will be more like gravy and less sweet like a sauce.
Press flour into ham. Place in deep dish. Cover ham with milk. Add water to cover ham. Bake 350 degrees 1 1/2 hours, baste often.
Heat a few ... medium hot. Lay ham slices in pan. ... and let simmer over low heat for 5-10 minutes. Serve ham and red eye gravy together. Serves up to 10.
In a heavy frying pan, saute ham in butter until ... constantly, until sugar melts. Add coffee; simmer and stir 5 minutes until mixture is a rich red-brown color.
Make a dry ... tablespoons each). Pat ham on both sides ... with mashed potatoes and green beans! This is absolutely delicious and makes for a nice change!
Country Ham is a classic ... form in the gravy on the plate. ... very low heat for 5 to 10 minutes. Serve ham and red-eye gravy together. 8 to 10 servings.
Cook ham slices in large ... stirring to loosen all the brown bits. Continue cooking far about 3 to 5 minutes. Serve gravy over the ham. Makes 4 servings.
Cover ham with milk and ... oil. Turn skillet to high and add coffee and pepper to pan drippings. Bring to boil. Remove and serve with ham and hot biscuits.
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