|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 21 - 30 of 113 for ham gravy
Cover ham with milk and ... oil. Turn skillet to high and add coffee and pepper to pan drippings. Bring to boil. Remove and serve with ham and hot biscuits.
Preheat oven to ... If a sliced ham, you don't ... not really a gravy but a thick ... Also the gravy will be more like gravy and less sweet like a sauce.
Cook ham slices in large ... stirring to loosen all the brown bits. Continue cooking far about 3 to 5 minutes. Serve gravy over the ham. Makes 4 servings.
Trim a small amount of fat from ham. Place fat ... stirring constantly. Add pepper and cook, stirring occasionally, until water is reduced by about 1/3.
Make a dry ... tablespoons each). Pat ham on both sides ... with mashed potatoes and green beans! This is absolutely delicious and makes for a nice change!
In heavy fry pan, saute ham in butter until ... and stir 5 minutes until mixture is a rich red-brown color. Serve ham slices with gravy and hush puppies.
Country Ham is a classic ... form in the gravy on the plate. ... very low heat for 5 to 10 minutes. Serve ham and red-eye gravy together. 8 to 10 servings.
In a heavy frying pan, saute ham in butter until ... constantly, until sugar melts. Add coffee; simmer and stir 5 minutes until mixture is a rich red-brown color.
Heat a few ... medium hot. Lay ham slices in pan. ... and let simmer over low heat for 5-10 minutes. Serve ham and red eye gravy together. Serves up to 10.
Press flour into ham. Place in deep dish. Cover ham with milk. Add water to cover ham. Bake 350 degrees 1 1/2 hours, baste often.
top of page