- 21. GRENADINE GLAZED HAM
- Score the ham diagonally to create a ... mustard. Spread the warm glaze over the ham 30 ... as necessary). Yield 8-12 servings.
Ingredients: 5 (cloves .. ham .. mustard .. vinegar ...)
|
- 22. HAM BALLS AND GLAZE
- Mix together and divide ... or 1 pound ground ham and 1 pound ground ... off fat and pour glaze over them. Bake 30 minutes more at 350 degrees.
Ingredients: 13 (cloves .. crumbs .. ham .. juice .. milk .. onion ...)
|
- 23. GLAZED HAM BALLS
- Mix together and form ... bring to boil. Pour glaze over top of ham balls and bake 45-60 minutes at 350 degrees. Serves 16.
Ingredients: 9 (crumbs .. eggs .. ham .. milk .. mustard .. pork ...)
|
- 24. HAM GLAZE
- Cook until sugar, jelly ... dissolved. Cook together. Bake ham as directed on can or wrapper. Pour glaze on during the last ... sauce on ham and serve.
Ingredients: 10 (catsup .. cloves .. dry .. glaze .. jelly .. juice ...)
|
- 25. HAM GLAZE #1
- Combine sugar, cloves and pineapple with juice. Remove ham 30 minutes before baking ... pattern. Coat ham with glaze and return to oven. Baste every 10 minutes.
Ingredients: 3 (cloves .. sugar ...)
|
- 26. ORANGE GLAZED HAM
- Combine: 1 tsp. dry ... 3 pound boneless pre-cooked ham and stud with whole ... last 1/2 hour with glaze. Prepare glaze and ... and brush with orange glaze.
|
- 27. SAVORY HAM GLAZE AND SAUCE
- In 2 quart saucepan ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve warm on ... is not too much sauce.
Ingredients: 5 (juice .. mustard .. sugar .. syrup ...)
|
- 28. BAKED HAM WITH STRAWBERRY GLAZE
- Remove gelatin from 10 to 12 pound canned ham, place in roasting ... (16 oz.) jar strawberry glaze. Drain 1 (16 ... and garnish with gingered peaches.
|
- 29. GLAZED HAM LOAF
- Combine and press in ring mold. Invert from mold onto pan with sides and bake at 350 degrees for 45 minutes. Blend: 1 tbsp. mustard 2 tbsp. vinegar 1 ...
Ingredients: 6 (crumbs .. eggs .. ham .. milk .. onion .. pork)
|
- 30. SAVORY HAM GLAZE
- In 2 quart saucepan, ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve warm with ham. Makes 1/2 cup of glaze.
Ingredients: 5 (dark .. juice .. mustard .. sugar ...)
|
