- 21. PORTUGUESE BEAN SOUP I
- Soak beans overnight. Drain, ... about 2-3 hours. Add cabbage. Remove skin and bone from ham hocks and simmer about 15 minutes more.
Ingredients: 11 (beans .. garlic .. hocks .. salt .. sauce ...)
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- 22. VEGETABLE SOUP (MINESTRONE DI VERDURA)
- Prepare chicken broth. Heat ... lightly browned. Stir in cabbage. Cover and cook ... and prosciutto rind or ham shank. Cover and reduce ... Serve with additional Parmesan cheese.
Ingredients: 17 (cabbage .. cheese .. oil .. parsley ...)
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- 23. BUBBLE AND SQUEAK
- Fry bacon. Remove from skillet and reserve. Mix all of the other ingredients (by hand) in the skillet with bacon drippings. Cook until brown, about ...
Ingredients: 8 (salt .. sugar ...)
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- 24. GARBAGE CAN COOK-OUT
- In 20 gallon garbage ... Quarter larger vegetables. Cut ham and sausage, place at ... direct fire, on grills only.
Ingredients: 10 (bologna .. broccoli .. carrots .. cob .. ham .. onions ...)
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- 25. MINESTRONE SOUP
- Combine all ingredients except the macaroni and cheese. Place in a crockpot and cook on high for 2 to 2 1/2 hours. Add macaroni and cheese and cook ...
Ingredients: 14 (beans .. broth .. cabbage .. carrots .. celery ...)
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- 26. PORTUGUESE BEAN SOUP
- Ingredients: 9 (beans .. cabbage .. sausage .. tomatoes ...)
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- 27. VEGETABLE SOUP
- Cook all ingredients in a pot for 1 hour.
Ingredients: 9 (corn .. ham .. head .. heads .. peas .. potatoes ...)
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- 28. BUBBLE AND SQUEAK
- Mash the unpeeled potatoes with your hands (we ... pan, and press the potato mixture in on top. ... and serve. Delicious! Serves 4-6.
Ingredients: 7 (ham ...)
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- 29. GREEN MINESTRONE
- In a large kettle combine water, ham, chicken, and prosciutto; ... to a boil, add potatoes, and reduce heat. ... Stir in peas and cabbage and cook uncovered for ... for up to a week.
Ingredients: 16 (basil .. cabbage .. celery .. garlic .. leeks .. lengths ...)
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- 30. MINESTRONE SOUP
- In a large kettle combine the stock, wine, ham, beans (with liquid), cabbage, potato, carrots, celery, onion, ... made in advance and reheated.
Ingredients: 16 (cabbage .. carrots .. celery .. cheese .. macaroni ...)
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