|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
21 - 30 of 735 for ham bone soup
Put beans and ... 1 hour. Add ham bone if using. Cover ... of with dumplings. You can make this same soup using dried split peas instead of pinto beans.
In a pot, ... the bowl, ladle soup beans on top, let it soak into the dumplings. (It will be crispy like a cracker but with the taste of cornbread.) Enjoy!
Pound chicken breasts ... 1 slice of ham and cheese on ... 10 minutes. Combine soup with wine and ... stand 8-10 minutes before serving. Makes 6 servings.
Flatten chicken breasts ... slice cheese, then ham. Secure with ... butter. Stir in soup and milk. Cover, ... minutes or until tender. Stir occasionally.
Place chicken breast ... of cheese and ham in the center ... baking dish. Add soup and sour cream ... uncovered for 40 to 45 minutes. Bake at 350 degrees.
Soak beans in ... excess water. Put ham bone in large soup pot or crock. ... and simmer at least 6 hours or more. Then add tomato soup, boil and stir well.
Preheat oven to ... butterfly style. Place ham slices, one in ... Finish cooking in oven for about 25 minutes. Pour cream of mushroom soup on top if desired.
Place each piece ... a piece of ham and a piece ... occasionally. Cook over medium heat, stirring occasionally until thoroughly heated. Yields 2 1/2 cups.
Rinse broccoli under ... Top with chicken, ham, and then broccoli. Mix soup and milk; pour over all. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.
Top flattened chicken with ham slice and roll; ... butter. Stir in soup and wine. Cover, cook over low heat for 20 minutes or until tender. Makes 6 servings.
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