- 21. MINESTRONE SOUP
- Put beans, cut up ... pepper in pan with ham bone and cover with water; ... mixed vegetables, macaroni and cabbage, seasonings. Cook until ... French bread for hearty meal.
Ingredients: 11 (cheese .. macaroni .. overnight .. size .. vegetables ...)
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- 22. MINESTRONE SOUP
- In a large pot, ... in the following order: Ham, onion, carrots, celery, pumpkin, cabbage, zucchini, potatoes, cauliflower, ... Makes 10 to 12 servings.
Ingredients: 13 (beans .. cabbage .. ham .. peas .. pieces ...)
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- 23. CABBAGE SOUP
- Cook split peas separately ... liquid from sauerkraut. Shred cabbage. Place all ingredients ... and mix well. Remove ham bone and pick off any ... with rye bread and butter.
Ingredients: 8 (garlic .. leaves .. onion .. parsley ...)
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- 24. SOUTHERN MARYLAND STUFFED HAM
- With a sharp knife, ... the top of the ham 8 to 10 pockets. Chop onions, cabbage and kale. Mix vegetables ... water to cool. Serve cold.
Ingredients: 9 (cabbage .. kale .. onions .. salt ...)
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- 25. SOUTHERN MARYLAND STUFFED HAM
- FOR STUFFING: Place cabbage, kale, onions, celery, ... room temperature. TO STUFF HAM: Cut an "X" ... with vegetable stuffing. 15 servings.
Ingredients: 8 (mustard ...)
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- 26. HAM & RUTABAGA DICE
- Heat nonstick skillet sprayed ... medium low heat. Add cabbage cover, and cook until almost tender. Stir in ham and rutabaga. In small ... cup salad, 1 cup starch.
Ingredients: 7 (cabbage .. cubes .. juice .. mustard ...)
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- 27. MARYLAND STUFFED HAM
- Chop medium fine and ... set aside. Take the ham and make a 2 ... is not prepared anywhere else.
Ingredients: 8 (cabbage .. ham .. kale .. onions .. spinach .. tbsp. ...)
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- 28. CABBAGE SOUP (KAPOSTA LEVES)
- Simmer bone or meat 2 hours, add cabbage shredded. Cook 20 minutes ... to the softness you like.
Ingredients: 6 (cabbage .. kolbasz .. onion .. potatoes ...)
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- 29. BREADED STUFFED CABBAGE
- Blanch the leaves and fill them with a stuffing made from the finely chopped meat or mushrooms, the roll and egg. Roll them up and tie with thread. ...
Ingredients: 8 (egg .. lard .. leaves .. mushrooms ...)
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- 30. CABBAGE SOUP
- Fry ham bone or ham scraps and onions in heavy pot. Add everything else. Simmer 2-3 hours. Remove ham bone and serve.
Ingredients: 6 (fat .. rice .. tomatoes ...)
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