21 - 30 of 1,210 for ham bone

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Rinse split peas ... to boil. Add ham bone, celery, 1 ... the sherry, pepper and remaining 2 tablespoons parsley. Heat through, and serve immediately. .

Rinse the beans ... a large meaty ham bone or ham hocks, ... you have any leftover ham, it may be cubed and added to the soup during the last 15 minutes.

Wash and pick over beans carefully to remove any stones that may have gotten into the bag during the harvesting process. Cover beans with water and ...

Wash and pick over lentils. Soak at least 2 hours; overnight is better. In a large Dutch oven or soup pot, saute broken up sausage (removed from ...

Place a ham bone in a medium ... heat, uncovered, for 30 to 40 minutes. Strain before serving, if desired, or use a hand blender to make a smooth sauce.

Put beans and ... 1 hour. Add ham bone if using. Cover ... until dumplings cooked through. May also be served over boiled noodles instead of with dumplings.

These are good when camping out overnight. They are best made in a large cast iron Dutch oven that has an indentation so that hot coals can be set ...

In a pot, add the seasoning meat with enough water to cover, cook down, break up the pieces of meat. Pick over beans, removing imperfect beans, ...

Preheat oven to 400F. Flatten chicken breast evenly all around. Sprinkle with sage and pepper. Place spinach on top, follow with Swiss cheese, ...

Put beans and ... 1 hour. Add ham bone if using. Cover ... of with dumplings. You can make this same soup using dried split peas instead of pinto beans.

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