- 21. CHICKEN CORDON BLEU CASSEROLE
- Mix soup and milk ... 13 inch pan, roll ham slices; top with chicken ... hour if getting to brown.
Ingredients: 6 (cheese .. milk .. slices ...)
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- 22. CUBAN BLACK BEANS AND RICE
- Soak beans in 4 cups of water overnight, after washing them thoroughly. Keep the water for cooking and add 4 more cups of water. Fry slightly the ...
Ingredients: 12 (bacon .. beans .. leaves .. oil .. onion .. salt ...)
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- 23. KALE SOUP
- Saute onion in butter. ... onions are clear. Add ham and enough water to ... hour. Clean off ham bone and discard bone. Add ... salt to taste. Serves 6.
Ingredients: 10 (beans .. kale .. linguica .. paprika .. wedges ...)
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- 24. RED BEANS AND RICE
- Soak beans overnight in 1 quart water in a heavy iron pot. Add another 1 1/2 quarts water, cut up meat, garlic, and a little salt. Simmer slowly 3 to ...
Ingredients: 6 (beans .. garlic .. rice ...)
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- 25. SENATE BEAN SOUP
- Wash and soak beans ... make 5 quarts. Add ham bone. Simmer 2 hours ... Makes about 4 1/2 quarts.
Ingredients: 7 (beans .. celery .. cloves .. hocks .. onion ...)
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- 26. UNITED STATES SENATE BEAN SOUP
- Soak beans overnight in ... large soup pot put ham bone and beans. Add 2 ... all for 1 hour more.
Ingredients: 9 (beans .. meat .. salt ...)
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- 27. BAKED HAM AND SCALLOPED POTATOES
- 1. Preheat oven to 325 degrees. Wipe ham with damp paper towels. ... of ham, away from bone. 6. Place ham ... is bubbling. Makes 6-8 servings.
Ingredients: 13 (flour .. ham .. milk .. mustard .. paprika .. salt ...)
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- 28. COPYCAT HONEY BAKED HAM
- Make crosswise slits, 1/2 inch apart, halfway through ham to where knife touches bone. Place ham in ... minutes for slightly crisp skin.
Ingredients: 5 (cloves .. sugar ...)
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- 29. 16 BEAN SOUP
- Discard spices from mix. Rinse and soak beans overnight. Place all ingredients in pot and simmer on low for 3 hours on stove or 10 hours on low in ...
Ingredients: 11 (bones .. carrots .. juice .. oil ...)
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- 30. BAKED CHICKEN CORDON BLEU
- Lay six half breasts ... place a slice of ham, then cheese, then ... for 30-40 minutes. Serves 4.
Ingredients: 7 (cheese .. crumbs .. flakes .. ham .. oil ...)
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