|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
Results 21 - 30 of 104 for ham beans tomato sauce
Soak beans overnight. Cook beans and ham in water slowly ... Reheat and bring to a boil, then lower heat and simmer for 40 minutes. Serve over cooked rice.
Wash and sort beans. Combine beans ... cups of water, ham shank and the ... minutes. You may add mashed potato flakes to thicken. Makes 9 servings (1 1/2 cups).
Cut bacon into ... bacon grease. Cook beans with ham hocks. When beans ... eliminate the gas caused by the beans, it is not required for any other reason.
Soak beans overnight with no ... cover them. Cook slowly until tender. Add all the ingredients to beans and simmer until tender. Serve with French bread.
In a large ... hamburger, and onions. Heat to simmer. Bake in 350 degree oven for 40-45 minutes. Serve with piping hot cornbread. Kids love these beans!
(Baby limas, yellow split peas, pink beans, black-eyed peas, ... ingredients and simmer 30 minutes more. Puree beans if desired and serve with crusty bread.
Cook lima beans for 10 minutes. ... ingredients together. Pour the mixture into a 3-quart baking dish. Bake uncovered at 400 degrees for 1 hour. Serves 10-12.
Saute onion until golden brown. Combine beans, onion, ham hock and seasoning ... with water. Add tomato sauce. Simmer until ... Wait 5 minutes and serve.
Cover with plenty ... half (or until beans are soft-tender). Stir ... during cooking. Remove ham hocks and extract ... add V-8 or tomato juice; if you ... Kahlua or fudge sauce).
Wash beans and soak overnight. ... with water. Add ham and sausages. Simmer ... fava beans, marrow beans, pinto beans, cranberry beans, large lima beans.
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