|More Fabulous Beans|
|by Barb Bloomfield|
Learn how to use a variety of different beans in a medley of healthful dishes that will be just right-whether cooking for two or a crowd.
Results 21 - 30 of 104 for ham beans tomato sauce
Wash beans and soak overnight. ... with water. Add ham and sausages. Simmer ... fava beans, marrow beans, pinto beans, cranberry beans, large lima beans.
In a large ... hamburger, and onions. Heat to simmer. Bake in 350 degree oven for 40-45 minutes. Serve with piping hot cornbread. Kids love these beans!
Cut bacon into ... bacon grease. Cook beans with ham hocks. When beans ... eliminate the gas caused by the beans, it is not required for any other reason.
Soak beans overnight with no ... cover them. Cook slowly until tender. Add all the ingredients to beans and simmer until tender. Serve with French bread.
Wash and sort beans. Combine beans ... cups of water, ham shank and the ... minutes. You may add mashed potato flakes to thicken. Makes 9 servings (1 1/2 cups).
Cook lima beans for 10 minutes. ... ingredients together. Pour the mixture into a 3-quart baking dish. Bake uncovered at 400 degrees for 1 hour. Serves 10-12.
Cover with plenty ... half (or until beans are soft-tender). Stir ... during cooking. Remove ham hocks and extract ... add V-8 or tomato juice; if you ... Kahlua or fudge sauce).
(Baby limas, yellow split peas, pink beans, black-eyed peas, ... ingredients and simmer 30 minutes more. Puree beans if desired and serve with crusty bread.
Soak beans overnight. Cook beans and ham in water slowly ... Reheat and bring to a boil, then lower heat and simmer for 40 minutes. Serve over cooked rice.
Saute onion until golden brown. Combine beans, onion, ham hock and seasoning ... with water. Add tomato sauce. Simmer until ... Wait 5 minutes and serve.
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