- 21. HALUSKY (SLOVAK DUMPLINGS AND CABBAGE)
- Grate peeled potatoes; add salt, egg and flour. Mix well. If dough is too stiff, add a little water (1/4 cup or less). Drop small portions of 1/4 to ...
Ingredients: 9 (crisco .. egg .. flour .. paprika .. potatoes .. salt ...)
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- 22. HALUSKY WITH CABBAGE
- Melt butter and soften onions. Add cabbage and salt and cook until tender. 1 1/2 tsp. salt 1 egg, beaten 2 1/2 c. flour Add beaten egg to potatoes. ...
Ingredients: 4 (medium ...)
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- 23. HALUSKY
- Combine all ingredients and mix until dough is elastic with wooden spoon. Drop little bits into boiling salted water and cook for 5 minutes. When ...
Ingredients: 5 (egg .. flour .. salt ...)
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- 24. HALUSKY
- Cook noodles according to directions on package. Drain. Cook bacon; drain, reserving fat. Crumble. Brown onion in bacon fat. Add all ingredients; ...
Ingredients: 6 (noodles ...)
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- 25. POOR MAN HALUSKI
- Boil water. Grate potatoes and onions together. Add egg and mix. Gradually add flour until batter becomes very stiff. Take large spoon and spread ...
Ingredients: 9 (egg .. flour .. onions .. potatoes .. salt ...)
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- 26. ZEMIAKOVI HALUSKY
- Stir all ingredients to soft, thick dough. Place dough on a small bread board. Cut off small pieces with a knife or drop with a teaspoon right from ...
Ingredients: 6 (dough .. eggs .. flour .. potatoes .. salt ...)
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