- 21. HALIBUT IN WINE
- Marinade fish 1/2 hour in wine, turn once. Saute ... Stir in parsley, Worcestershire sauce and basil. Add fish ... minutes. Serve immediately. Serves 4.
Ingredients: 9 (celery .. parsley .. sauce ...)
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- 22. TERIYAKI SWORDFISH (OR HALIBUT)
- Combine marinade ingredients and pour over swordfish. Cover and marinade several hours or overnight in the refrigerator. Swordfish can be grilled for ...
Ingredients: 7 (garlic .. oregano .. sauce .. steaks ...)
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- 23. HALIBUT BBQ
- Heat olive oil and ... this mixture. Stir in wine or vermouth, keeping sauce warm. Dredge the Halibut through the sauce and ... steaming bed of pasta noodles.
Ingredients: 9 (basil .. flakes .. frequently .. lime .. oil .. parsley ...)
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- 24. POACHED SALMON WITH ZUCCHINI MAYONNAISE
- Thaw fish if frozen. In a large skillet combine water, wine and tarragon. Bring just ... paper towels. Meanwhile, for sauce, in a small ... pea pods. Makes 4 servings.
Ingredients: 10 (chives .. optional .. yogurt ...)
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- 25. SEAFOOD STEW
- 1. Clean the clams. Bring 1/2 cup wine and 1/2 cup water ... the mirepox, a flavorful sauce base. In a large ... the scallops and the halibut. Cook for 2-3 ... for 2-3 people. Serves 6.
Ingredients: 15 (clams .. mussels .. oil .. pieces .. scallops .. shrimp ...)
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