- 21. SEAFOOD FLORENTINE BAKE
- Heat oven to 350 ... smooth. Pour over spinach. Bake uncovered about 40 minutes ... before serving. Makes 8 servings.
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
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- 22. BAKED HADDOCK
- Spread half of soup ... Cover with remaining soup. Bake at 350 degrees for ... uncovered an additional 30 minutes.
Ingredients: 6 (crackers .. salt .. soup ...)
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- 23. BAKED HADDOCK
- Thaw fillets and soup. ... crumbs. Sprinkle over top. Bake at 375 degrees for ... Garnish with lemon and parsley.
Ingredients: 4 (crumbs .. fillets .. soup ...)
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- 24. SHRIMP BAKE
- Preheat oven to 350 ... soup evenly over fish. Bake for 20 minutes. Combine ... a fork. Makes 4 servings.
Ingredients: 7 (onion .. salt .. sauce .. soup ...)
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- 25. BAKED FISH
- Place fish in greased ... spread with 1 can shrimp soup. Bake at 375 degrees for ... fish. Bake 20 minutes more.
Ingredients: 7 (crackers .. lemon .. onion .. salt .. soup ...)
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- 26. BAKED FISH
- Place fillets in greased 13"x9"x2" baking dish. Spread soup. Bake in 375 degree oven ... Makes 6 to 8 servings.
Ingredients: 7 (crackers .. fillets .. mushroom .. onion .. salt ...)
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- 27. BAKED STUFFED RED SNAPPER
- Preheat oven to 400 ... but not brown. Add haddock, shrimp, ham and artichokes. ... oven to 325 degrees. Bake in middle of oven ... on a bed of parsley.
Ingredients: 16 (flour .. hearts .. juice .. lemons .. oil .. parsley ...)
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- 28. HADDOCK BAKE
- Place fish in baking ... crumbs sprinkled on top. Bake 20 to 30 minutes at 350 degrees. Serves 4.
Ingredients: 4 (crackers .. fillets .. soup ...)
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- 29. BUBBLING FISH BAKE
- Wash and dry fillets. ... over top of casserole. Bake at 350 degrees for 30 minutes.
Ingredients: 10 (bread .. cheese .. fillets .. macaroni .. milk ...)
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- 30. BAKED HADDOCK CASSEROLE
- Remove skin from haddock. Cut into bite ... pour over cracker crumbs. Bake at 350 degrees for 30-35 minutes. Serves 4-6.
Ingredients: 4 (crackers .. soup ...)
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