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Results 21 - 24 of 24 for gypsy food.
- 21. JO'S GYPSY SOUP
- Bake squash at 350 degrees for 1 hour. When squash is cool, peel and chop. Should be 2 1/2 cups. In soup kettle sear oil and saute onions and garlic; ...
Ingredients: 16 (basil .. broth .. cinnamon .. garlic .. leaf .. oil ...)
| - 22. LIBBEE HALL'S SANTA FE GYPSY STEW
- Simmer these until chicken is tender in a Dutch oven with enough water to almost cover chicken. When chicken is tender, remove from pot and pull off ...
Ingredients: 6 (carrot .. leaf .. onion ...)
| - 23. RIGO JANCSI (Gypsy John)
- Mix in mixer or rotary beater the egg yolks, water, lemon juice, salt and sugar until creamy. Fold in dry ingredients a little at a time. Beat egg ...
Ingredients: 7 (cocoa .. flour .. salt .. sugar ...)
| - 24. GYPSY GUMBO
- In a large skillet brown: 1 sm. onion Add: 1/2 lb. Velveeta cheese, cubed Heat until cheese melts, serve over corn chips. Serves 4.
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