- 21. GUACAMOLE DIP
- Combine all ingredients. Cover and chill. (Makes 3 cups.)
Ingredients: 10 (cream .. juice .. onion .. salt .. tabasco ...)
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- 22. GUACAMOLE DIP
- Mash avocados with a fork until fairly smooth. Add lime juice, chilies, garlic, salt, coriander, onion and pepper. Mix well and stir in tomato. May ...
Ingredients: 9 (garlic .. juice .. onion .. salt ...)
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- 23. GUACAMOLE DIP
- Blend all ingredients together until smooth. May add a little garlic salt to taste. Refrigerate.
Ingredients: 4 (avocados .. cream .. juice ...)
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- 24. GUACAMOLE DIP
- Cut onion and tomato into small pieces. Spoon out inside of avocados and mash. Put the garlic, tomato, lemon juice and a little salt into a bowl, ...
Ingredients: 7 (avocados .. chips .. garlic .. juice .. onion .. salt ...)
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- 25. GUACAMOLE DIP
- Mash 2 pitted and peeled ripe avocados with fork. Stir in 1 tablespoon lemon juice, 1 teaspoon salt, 1/4 teaspoon chili powder. Spread 1/3 to 1/2 cup ...
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- 26. CHUNKY GUACAMOLE DIP
- Mix all ingredients together. Cover and refrigerate 2-3 hours before serving.
Ingredients: 7 (cream .. juice .. mayonnaise .. onion ...)
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- 27. GUACAMOLE DIP
- Mash avocado with a fork. Add seasonings and mayonnaise. If a very large avocado is used - double mayonnaise and add extra seasoning.
Ingredients: 7 (mayonnaise .. onion .. salt .. tabasco ...)
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- 28. GUACAMOLE DIP
- Mix all ingredients. Cover and refrigerate to blend flavors (about 1 hour). Tortilla chips make ideal dippers.
Ingredients: 9 (cilantro .. oil .. salt ...)
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- 29. GUACAMOLE DIP
- In blender, mix avocado, onion, cilantro, lemon juice, salt, pepper sauce. Stir in tomatoes. Serve with soft tacos or chips.
Ingredients: 7 (avocados .. juice .. lg. .. parsley .. salt ...)
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- 30. GUACAMOLE DIP
- Put all ingredients in a blender, process at blend until smooth. Serve with corn chips, crackers or raw vegetables.
Ingredients: 7 (juice .. peppers .. pieces .. salt ...)
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