- 21. WILD RICE SOUP
- Rinse rice. Saute rice in oil. Add 4 cups water and salt. Cook rice until 3/4 done (not mushy). Drain and reserve rice stock. Saute onions and celery ...
Ingredients: 15 (broth .. celery .. cream .. flour .. onion .. parsley ...)
|
- 22. BIG PARTY BEANS
- In large pot brown meat. Add celery, onion. ... 1 hour. Serves about 25.
Ingredients: 12 (celery .. ketchup .. mustard .. onion .. sugar ...)
|
- 23. CHILI
- Brown meat in frying pan. Brown ... it really hot, add ground cayenne pepper, 1/8 teaspoon at a time.
Ingredients: 7
|
- 24. HEART HEALTHY SPAGHETTI SAUCE
- In large pan: Heat ... saute onions. Brown the meat. Drain off excess liquid. Add this mixture to the tomato sauce and simmer 1-2 hours.
Ingredients: 10 (flakes .. leaves .. oil .. onions .. sauce ...)
|
- 25. IRISH STEW
- In large pot bring ... to a boil. Form meat into small balls and ... better when cooled and reheated.
Ingredients: 8 (coarsely .. leaf .. oregano .. sauce .. turkey ...)
|
- 26. MAKE AHEAD SWEET AND SOUR CABBAGE
- Brown beef and onion in oil in heavy pot. Stir in remaining ingredients and simmer, covered, over low heat for 1 1/2 to 2 hours. (Slow cooker is fine ...
Ingredients: 10 (juice .. meat .. oil .. raisins .. sugar ...)
|
- 27. MOUSSAKA
- Spread eggplant on platter ... While eggplant sits, brown meat slightly, add onions and ... to serve. FREEZES VERY WELL.
Ingredients: 12 (cinnamon .. eggs .. extra .. nutmeg .. onions .. parsley ...)
|
- 28. QUICK AND EASY MEATLOAF
- If you don't like the taste of ground turkey, try it like ... until done, about 25 minutes.
Ingredients: 6 (catsup .. meat .. oatmeal .. onions .. turkey ...)
|
- 29. RICE DRESSING
- Brown meat, sausage, onions, pepper ... a time and freeze it.
Ingredients: 6 (celery .. hot .. rice .. turkey ...)
|
- 30. STUFFED CABBAGE
- Mix meat with saltines, soaked in ... after it boils. Serves 4.
Ingredients: 10 (cabbage .. cube .. onion .. rice .. saltines .. soup ...)
|
