- 21. GYROS
- Combine first ten ingredients in large bowl; blend. Place mixture in skillet; cook over medium heat, stirring constantly until meat is browned. Drain ...
Ingredients: 18 (basil .. cream .. juice .. lamb .. marjoram .. parsley ...)
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- 22. KOOSA (STUFFED SQUASH) LEBANESE DISH
- Cut stems and scoop ... wash. STUFFING: Mix rice, lamb and all spices together. ... green peppers and small eggplants.
Ingredients: 9 (cinnamon .. koosa .. lamb .. rice .. salt .. sauce ...)
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- 23. MOUSSAKA
- Although "moussaka" is an ... the immortal eggplant and lamb casserole is generally credited ... desired consistency.) Remove bay leaf.
Ingredients: 32 (beef .. broth .. cheese .. crumbs .. flour .. leaf ...)
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- 24. STUFFED GRAPE LEAVES
- Mix all above ingredients together. GRAPE LEAVES: Pick 75 to 100 medium leaves early in season when they are tender (avoid tiny ones). Cut stem off ...
Ingredients: 6 (lamb .. salt .. spearmint ...)
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- 25. RACK OF LAMB
- Have butcher "french" the rack of lamb for roasting. Cover ends ... new potatoes on the side.
Ingredients: 8 (chops .. crumbs .. mustard .. thyme ...)
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- 26. GRECIAN LAMB
- Preheat oven to 375 ... make small slits in lamb. Fill slits with ... a serving dish. Serves 4.
Ingredients: 12 (cornstarch .. leaf .. lemon .. milk .. mustard ...)
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- 27. NORTH AFRICAN MECHOUI - STYLE LEG OF LAMB
- Using a sharp, small ... 10 small slits in lamb. Insert garlic into ... over roast as dripping sauce.
Ingredients: 10 (lamb .. lemons .. oil .. paprika .. salt ...)
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- 28. RACK OF LAMB WITH HERB CRUST
- Preheat oven to 400 degrees. Trim the lamb, leaving the rib ... served very pink. Serves 2-3.
Ingredients: 8 (crumbs .. lamb .. mustard .. oil .. parsley .. salt ...)
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- 29. SHEPHERD'S PIE WITH LAMB
- Saute onion in 1 tablespoon butter until soft, but not brown. Remove from heat; mix in meat, gravy, pepper and Worcestershire sauce, and 3/4 teaspoon ...
Ingredients: 11 (egg .. gravy .. lamb .. milk .. onion .. potatoes ...)
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- 30. ARMENIAN FARMER CASSEROLE
- Mix together and shape into 32 meatballs. Serves 8. 3 eggs, beaten 1/4 c. finely chopped parsley 1 1/2 tsp. salt 3/4 tsp. pepper 3/4 tsp. allspice ...
Ingredients: 25 (allspice .. basil .. broth .. cubes .. juice .. lamb ...)
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