|Chicken (Robert Rose's Favorite)|
You will get over 50 of the best chicken recipes we've ever tasted. Start with a side dish of Thai-Grilled Chicken Wings or Yummy Parmesan Chicke...
21 - 30 of 57 for ground chicken meat sauce
Beat eggs with 3 tbsp water. Dip chicken or pork in ... with oil until meat is a golden ... Mix together in sauce pan the sugar, ... soy sauce, water, ground ginger and honey. ... clear. Makes 6 servings.
Open chicken package in empty ... Season with soy sauce, sage, black ... or use a meat thermometer (160 degrees ... so toss them out by the back fence.
Bone 1 stewing chicken, about 3-4 ... 1/4 cup soy sauce and juice of ... Release skin and meat from the back ... crosswise. DO NOT SLICE RELLENO WHILE HOT.
In a large ... wine and the chicken. Increase heat ... medium-low heat until sauce is smooth and ... biscuit or puff pastry. Sprinkle with paprika. Serves 6.
Place chicken pieces in dish. ... and rub into meat. Cover and ... Meanwhile, make peanut sauce. Shred meat ... stir in remaining ingredients. Serves 4.
Mix 1 tbsp. ... mixing bowl. Add chicken and shrimp. Stir ... in wok. Add meat and stir fry ... water if gets too thick. Stir in nuts and serve with rice.
Skin and bone chicken breasts; cut into ... Stir in soy sauce, sugar, ginger, ... 4 hours. Arrange meat in a single ... remaining sliced onions. Serves 4 to 6.
About 1 1/2 ... board, cut each chicken breast in half. ... cut and scrape meat away from bone ... servings, 520 calories per serving without potato chips.
Cut into strips ... powder together. Dip chicken in mixture and ... to wok, add meat and cook meat ... minutes. Add soy sauce, wine, honey, ... foods or Chinese seasonings.
(In place of ground ginger use minced ... oil - add chicken (or beef), 1/3 ... - return all meat to a wok. ... Serve on white cooked rice. Serves 4. C/R
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