|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 21 - 30 of 50 for ground beef rice-a-roni
Preheat oven to 375 degrees. Brown beef and drain. Prepare Rice-a-Roni as directed on ... minutes at 375 degrees. Can be frozen. Yield: 16 cabbage rolls.
Beat egg in large bowl. Add rice to egg and mix. Add ground beef and mix together. ... and cover skillet. Cook about 20 minutes or until rice is tender.
Heat oven to 350 degrees. Prepare Rice-A-Roni mix as package ... heat 1 minute. Cover; continue cooking over low heat about 2 minutes or until crisp tender.
Using work or Dutch oven, brown ground beef. Add Rice-A-Roni and liquid; simmer ... Doritos can be used. Bake a short time or keep warm in oven (optional).
Brown ground beef with onion, peppers ... chili powder. Mix Rice-A- Roni as directed. In ... mixture with the Rice-A-Roni mixture. Add the ... degrees for 1 hour.
Combine rice-vermicelli mix with ground beef and egg. Shape ... seasoning packet and water; pour over meatballs. Cover; simmer 30 minutes. Thicken gravy.
Brown the ground beef in a large ... container. Prepare the Rice-A-Roni according to the ... When done, stir in beef. Warm through and serve with soy sauce.
Brown ground beef in large skillet; drain. Add rice-vermicelli mix; continue ... or until liquid is absorbed and rice is tender. Makes 5 (1 cup) servings.
Combine beef Rice-a-roni with ground beef and egg. ... beef seasoning packet with 2 1/2 cups hot water. Pour over meat. Cover and simmer for 30 minutes.
Slice green peppers ... with Pam. Prepare Rice A roni per directions on box. Brown ground meat, drain and ... 25 minutes or until green peppers are soft.
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