21 - 30 of 50 for ground beef rice-a-roni
Combine beef Rice-a-roni with ground beef and egg. ... beef seasoning packet with 2 1/2 cups hot water. Pour over meat. Cover and simmer for 30 minutes.
Brown ground beef in large skillet; drain. Add rice-vermicelli mix; continue ... or until liquid is absorbed and rice is tender. Makes 5 (1 cup) servings.
Preheat oven to 375 degrees. Brown beef and drain. Prepare Rice-a-Roni as directed on ... minutes at 375 degrees. Can be frozen. Yield: 16 cabbage rolls.
Heat oven to 350 degrees. Prepare Rice-A-Roni mix as package ... heat 1 minute. Cover; continue cooking over low heat about 2 minutes or until crisp tender.
Slice green peppers ... with Pam. Prepare Rice A roni per directions on box. Brown ground meat, drain and ... 25 minutes or until green peppers are soft.
Combine rice-vermicelli mix with ground beef and egg. Shape ... seasoning packet and water; pour over meatballs. Cover; simmer 30 minutes. Thicken gravy.
Combine ground beef, egg, and rice-vermicelli mix. Shape ... Cover and simmer until done - about 30 minutes. Other seasonings may be added to meatballs.
Mix together ground beef, Rice-a-roni and egg. Shape ... seasoning packet with hot water. Pour over meat. Cover and simmer 30 minutes. Thicken gravy if desired.
Beat egg in large bowl. Add rice to egg and mix. Add ground beef and mix together. ... and cover skillet. Cook about 20 minutes or until rice is tender.
Set aside envelope from Rice-A-Roni. Mix all ... water amount on Rice-A-Roni box and add envelope contents. Add can of beef gravy. Serve over egg noodles.
top of page