- 21. LAYERED BEEF VEGETABLE CASSEROLE
- Preheat oven to 350 ... onions, green pepper and ground beef, until beef is ... Alternate layers of rice, carrots and meat. Pour mashed ... and bake for 2 hours.
Ingredients: 7 (beef .. carrots .. onions .. rice ...)
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- 22. VEGETABLE - BEEF PIES
- Saute ground beef in a large skillet ... or cold. Yield: 16 servings.
Ingredients: 13 (beef .. carrots .. celery .. crust .. cube .. flour ...)
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- 23. AMERICAN HEART ASSOCIATION BEEF STEW
- Coat beef with flour and brown ... (except tomatoes, potatoes and carrots); bring to a ... are tender. Makes 8 servings.
Ingredients: 16 (cubes .. flour .. oil .. oregano .. rosemary .. thyme ...)
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- 24. BEEF STEW WITH BEER
- Preheat oven to 325 degrees. Flour the beef cubes lightly, brown them ... deep). Add onion, garlic, carrots, celery and potatoes ... there is not enough broth.
Ingredients: 15 (broth .. carrots .. flour .. leaf .. parsley .. stalks ...)
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- 25. GROUND BEEF AND VEGETABLE SOUP
- Simmer ground beef and water for 15 minutes. Add remaining ingredients. Simmer until vegetables are tender. Yield: 6 servings.
Ingredients: 9 (beef .. juice .. noodles .. tops ...)
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- 26. GROUND BEEF VEGETABLE SOUP
- Cook ground beef, onion and bay ... simmer. Simmer for 1 hour.
Ingredients: 12 (beef .. cabbage .. carrots .. celery .. leaf .. onion ...)
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- 27. MICROWAVE BEEF STEW
- Place meat in 4 ... 5 minutes or until beef is no longer pink. ... or until sauce has thickened.
Ingredients: 14 (broth .. cornstarch .. eighths .. leaf .. meat ...)
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- 28. VEGETABLE & GROUND BEEF SOUP
- Fry ground beef until crumbly with the ... consistency. 5 to 9 servings.
Ingredients: 9 (beef .. carrots .. corn .. cubes .. onion .. potatoes ...)
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- 29. AUTUMN BEEF-TOMATO SOUP
- Brown beef slowly; add onion. Saute ... Simmer 10 minutes and serve.
Ingredients: 11 (basil .. beef .. carrots .. leaf .. onions .. potatoes ...)
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- 30. BEEF STEW
- Cube beef in bite size pieces. ... 3 hours, add cut carrots and potato into bite size pieces. ... until vegetables are fully cooked.
Ingredients: 7 (beef .. carrots .. cloves .. onion .. potatoes ...)
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