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Bridge on British Beef: 200 Classic Recipes for Every Occasion
by Tom Bridge Contains information on buying, storing, cooking and enjoying beef. Chapters in this book include: soups and savouries; roasts and pot roasts; cas...

Results 21 - 22 of 22 for ground beef jerky.

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21. BEEF JERKY: Cut meat in 3/4" ... 8 hours more. Package jerky in bags or jars.
Ingredients: 7 (salt .. sauce ...)

22. BEEF JERKY: Marinate in: 1 c. ... onion powder 1/4 tsp. ground red pepper 1 tsp. ... together, then pour over beef strips. Marinate 18 to ... best drying process. The jerky should be slightly flexible, ... store in a cool area.
Ingredients: 1

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