by Farm-to-Table Process Risk Assessment Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Marinate in: 1 c. ... onion powder 1/4 tsp. ground red pepper 1 tsp. ... together, then pour over beef strips. Marinate 18 to ... best drying process. The jerky should be slightly flexible, ... store in a cool area. Ingredients: 1
