21 - 30 of 94 for ground beef chopped steak

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Tip: For easier slicing, place beef in freezer for ... (optional). Preparation: 15 minutes. Broiling: 2 minutes. Marinating: 1-4 hours. Preheated broiler or grill.

Brown ground beef in shortening in ... onion, tomatoes, catsup, steak sauce, green pepper ... minutes, or until top is bubbly and browned. Yields 6 servings.

Slice beef across the grain ... or until done. Stir in beef, brown gravy and pea pods. Cook, stirring, until thoroughly hot. Serve over chow mein noodles.

Cut steak into 1/8" strips. Combine beef strips, oil, garlic ... Makes 6 servings. Whisk all ingredients in small bowl until well blended. Makes 3/4 cup.

Brown beef with shortening. Add onions, tomatoes, catsup, steak sauce, green pepper ... This makes 2 medium casseroles and it freezes nicely. Serves 6-8.

Brown beef in shortening until ... pepper, parsley, tomatoes, steak sauce and catsup. ... mixture. Sprinkle cheese on top. Bake at 350 degrees for 30 minutes.

Cut beef into 4 inch ... sauce and pour over. Cover tightly and bake at 350 degrees for 1 to 1 1/2 hours or until meat is tender. Serve with red cabbage.

Combine flour, sugar, ... Spoon 1/2 cup beef filling in center ... well. Add catsup, steak sauce, salt, dry ... cheese melts slightly. Remove from heat.

Brown ground beef. Add onion, ... in a baking dish. Season to taste, spoon over top. Sprinkle cheese on top of soup. Bake at 350 degrees for 30 minutes.

Using a 12 quart stock pot, brown ground beef, drain and set side. Braise steak on both sides ... Stir frequently as the soup thickens. Remove and serve.

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