21 - 30 of 94 for ground beef chopped steak
Tip: For easier slicing, place beef in freezer for ... (optional). Preparation: 15 minutes. Broiling: 2 minutes. Marinating: 1-4 hours. Preheated broiler or grill.
Cut beef into 4 inch ... sauce and pour over. Cover tightly and bake at 350 degrees for 1 to 1 1/2 hours or until meat is tender. Serve with red cabbage.
Brown beef in shortening until ... pepper, parsley, tomatoes, steak sauce and catsup. ... mixture. Sprinkle cheese on top. Bake at 350 degrees for 30 minutes.
Heat oven to ... until soft. Add ground beef. Cook until ... Cover and bake for 30 minutes. May be topped with Parmesan cheese at end of baking, if desired.
Using a 12 quart stock pot, brown ground beef, drain and set side. Braise steak on both sides ... Stir frequently as the soup thickens. Remove and serve.
Put the garlic, ... mix. Beat the beef slices with a ... the string. Arrange on a warmed serving plate and pour over the cooking juices. Serve immediately.
Cook beef, onion, pepper ... teaspoon each salt and pepper. Cook and stir 5 minutes. Stir in cheeses. Remove from heat. Fill pita halves with meat mixture.
Trim fat and ... pepper, cloves; dredge steak with 1/2 mix ... 4 minutes. Boil beef broth, wine and ... Remove strings from meat and slice. Serve with sauce.
Cut steak into five or ... Mix together sausage, ground beef, bread crumbs, ... liquid for gravy, if desired, and serve over meat with potatoes or bread.
Place beef in a glass ... garnish beef with chopped scallions, chives or ... Calories: 390, Fiber: 13 grams, Fat: 12 grams (275 of the calories from fat).
top of page