|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 21 - 30 of 94 for ground beef chopped steak
Tip: For easier slicing, place beef in freezer for ... (optional). Preparation: 15 minutes. Broiling: 2 minutes. Marinating: 1-4 hours. Preheated broiler or grill.
Slice beef across the grain ... or until done. Stir in beef, brown gravy and pea pods. Cook, stirring, until thoroughly hot. Serve over chow mein noodles.
Cut steak into 1/8" strips. Combine beef strips, oil, garlic ... Makes 6 servings. Whisk all ingredients in small bowl until well blended. Makes 3/4 cup.
Using a 12 quart stock pot, brown ground beef, drain and set side. Braise steak on both sides ... Stir frequently as the soup thickens. Remove and serve.
Brown ground beef. Add onion, ... in a baking dish. Season to taste, spoon over top. Sprinkle cheese on top of soup. Bake at 350 degrees for 30 minutes.
Brown ground beef in shortening in ... onion, tomatoes, catsup, steak sauce, green pepper ... minutes, or until top is bubbly and browned. Yields 6 servings.
Brown beef in shortening until ... pepper, parsley, tomatoes, steak sauce and catsup. ... mixture. Sprinkle cheese on top. Bake at 350 degrees for 30 minutes.
Brown beef with shortening. Add onions, tomatoes, catsup, steak sauce, green pepper ... This makes 2 medium casseroles and it freezes nicely. Serves 6-8.
Combine flour, sugar, ... Spoon 1/2 cup beef filling in center ... well. Add catsup, steak sauce, salt, dry ... cheese melts slightly. Remove from heat.
Cut beef into 4 inch ... sauce and pour over. Cover tightly and bake at 350 degrees for 1 to 1 1/2 hours or until meat is tender. Serve with red cabbage.
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