- 21. GRILLED FISH STEAKS
- Sprinkle fish steaks with salt and ... and chervil. Cover and grill fish about 4 inches ... servings; 345 calories per serving.
Ingredients: 7 (juice .. leaves .. salt .. wedges ...)
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- 22. GRILLED FISH
- 1. Combine all ingredients. Allow fish to marinate for several hours. 2. Grill 5 minutes a side, basting. Serves 4.
Ingredients: 6 (fillets .. juice .. oil .. paprika .. parsley ...)
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- 23. GRILLED FISH
- Use fish rack or old cake cooling rack on grill, spray with Pam. ... is gone. Serve with salad.
Ingredients: 7 (garlic .. paprika .. salt ...)
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- 24. GRILLED FISH
- Sprinkle generously with lemon ... heat gas or charcoal grill. Spray broiling rack with Pam. Place fish on rack and fastening ... Serves 4. 225 calories each.
Ingredients: 4 (juice .. oil .. sauce ...)
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- 25. MELON SALSA FOR GRILLED FISH
- Combine all ingredients. Cover and refrigerate. Serve on the side, well chilled, with grilled fish. Can be used for up to 2 days.
Ingredients: 6 (juice .. melon .. mint ...)
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- 26. BASIL BALSAMIC MARINADE FOR GRILLED FISH
- Use with a firm fleshed fish (swordfish, mahi mahi, salmon ... minutes, turning once, before grilling.
Ingredients: 5 (oil .. sauce .. vinegar ...)
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- 27. GRILLED FISH
- Take the catch of ... on tin foil. Place fish on foil. Wrap fish ... Cook on an outdoor grill. Turn every so ... onion powder A dash of pepper
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- 28. MICROWAVE OR GRILLED FISH
- Place fish fillets on large piece ... to 7 minutes on grill with very hot coals, ... apart with fork when done.
Ingredients: 12 (fillets .. lemon .. mushrooms .. parsley .. salt ...)
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- 29. BASTING SAUCE FOR GRILLED FISH
- 1. In small saucepan ... and pepper. 3. Baste fish with sauce while grilling ... 0 milligrams cholesterol per serving.
Ingredients: 4 (chives .. juice .. spread ...)
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- 30. GRILLED FRESH FISH SAUCE
- Mix small portions of these together and baste over fish on grill with aluminum foil on rack. Can use this on your broiler too!
Ingredients: 4 (flakes .. salt ...)
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