- 21. BAR-B-Q FLAT CHUCK ROAST
- The day before, heat ... meat well with marinade; grill, basting frequently during ... on each side. Serves 6.
Ingredients: 11 (catsup .. mustard .. oil .. rosemary .. sauce .. vinegar ...)
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- 22. BEER-BECUED CHUCK ROAST
- Combine in a bowl: ... hours, turning several times. Grill 8-12 minutes on each ... diagonally to serve. (Grill steaks 5-6 minutes per side.)
Ingredients: 6 (flakes .. oil .. sauce ...)
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- 23. CAJUN STEAK (Very tender)
- Cut meat into desired ... side on hot barbeque grill. Wrap in tin ... steady. Cut with a fork.
Ingredients: 8 (flakes .. foil .. pan .. salt .. steak ...)
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- 24. TEXAS PEPPER STEAK
- For the grill or Jenn Air Range. ... turning frequently. Cook 1 hour.
Ingredients: 9 (gravy .. mushrooms .. oil .. sauce .. strips ...)
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- 25. ORIENTAL CHUCK STEAK - GRILLED
- Ingredients: 6 (oil .. sauce .. sugar ...)
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- 26. PENNY SAVER STEAK
- Trim most of fat ... Place meat on greased grill 4 to 5 inch ... Makes 6 to 8 servings.
Ingredients: 7 (herbs .. ketchup .. oil .. sauce ...)
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