- 21. GREEN TOMATO RELISH
- Grind tomatoes, onions, green peppers, and cucumbers. Place ... hot sterilized jars and seal.
Ingredients: 9 (cinnamon .. cloves .. cucumbers .. onions .. peppers ...)
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- 22. GREEN TOMATO RELISH
- Cut or grind coarsely all vegetable, except the carrots, and put in salt water brine overnight. (Brine: use 1/4 cup salt to 1 quart water). The next ...
Ingredients: 9 (celery .. onions .. peppers .. sugar .. tomatoes ...)
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- 23. GREEN TOMATO RELISH
- Grind, and drain the vegetables for 30 minutes. Cook the following for 10 minutes: 3 c. vinegar 1 jar of mustard (sm.) 2 tbsp. salt 1 c. flour Add ...
Ingredients: 4 (onions .. peppers .. tomatoes ...)
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- 24. GREEN TOMATO RELISH
- Simmer all ingredients, about 20-30 minutes. Salt to taste after mixture comes to boil. Seal in pint jars while hot. 6 pints.
Ingredients: 8 (spice .. sugar .. vinegar ...)
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- 25. GREEN TOMATO RELISH
- Grind all and mix together. Pour 1/2 cup pickling salt and let stand overnight. Rinse and drain. Bring to boil for approximately 5 minutes. Seal in ...
Ingredients: 5 (onions .. peppers .. tomatoes ...)
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- 26. GREEN TOMATO RELISH
- Grind vegetables, medium. Pour 1 quart vinegar over vegetables and boil 30 minutes. Drain and discard liquid. Return to kettle with remaining ...
Ingredients: 11 (allspice .. cinnamon .. onions .. peppers .. salt ...)
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- 27. PICCALILLI OR GREEN TOMATO RELISH
- Sprinkle salt over vegetables and mix thoroughly. Let stand 3 to 4 hours; drain thoroughly. Press to remove liquid. Mix sugar, spices, and vinegar. ...
Ingredients: 10 (onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 28. GREEN TOMATO RELISH
- Cut or grind coarsely all vegetables, except the carrots, and put in salt water brine overnight. (Brine - use 1/4 cup salt to 1 quart water). The ...
Ingredients: 9 (celery .. onions .. peppers .. sugar .. tomatoes ...)
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- 29. GREEN TOMATO RELISH
- Grind together. Put in large kettle. Cover with vinegar, 4 cups sugar, 1/2 teaspoon salt and 1/2 teaspoon pepper. Add 2 tablespoons celery seed or ...
Ingredients: 4 (cabbage .. onions .. peppers ...)
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- 30. GREEN TOMATO RELISH
- Soak overnight in water and 1/2 cup salt. Drain and rinse. Bring to a boil: Add drained vegetables and cook slow for 25 minutes. Seal in hot jars at ...
Ingredients: 11 (cabbage .. onions .. peppers .. seeds .. sugar ...)
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