21 - 30 of 181 for green tomato chow chow

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Finely cut tomatoes, peppers and onions. Combine with grated cabbage. Mix together remaining ingredients and cook until thick; stirring constantly. ...

Grind cabbage, tomatoes, and peppers the evening before. Add 1/2 cup salt. Let stand until next morning. Squeeze in bag until free of juice. Make a ...

Chop or grind all vegetables; mix with salt, let stand all night. Drain and rinse. Combine all other ingredients. Pour over vegetables. Bring to ...

Grate onions, tomatoes, peppers and cabbage. Mix together well. In large pan mix vinegar, sugar, salt, turmeric, nutmeg, cloves and mixed spices. ...

Mix all ingredients together and bring to a boil. Lower heat and cook for 1 hour can.

Chop up cabbage, green pepper, red pepper, ... and ginger to vegetable mixture. Pack into jars and cook in boiling water for 5 to 10 minutes. Seal jars.

Mix well. Boil 20 minutes. Put in jars and seal.

Chop vegetables (coarse). Sprinkle with salt. Let stand over night. Drain and rinse. Combine remaining ingredients. Pour over vegetable mixture. Heat ...

Mix well together and cook until tender. Chop the first 6 items in about 1/4 inch squares. Be careful to use apples that do not cook up easily. Seal ...

Grind apples, tomatoes, cabbage, onions, and pepper. Add 1/2 cup salt. Let stand 2 hours. Drain well. Then add remaining ingredients. Bring all ...

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