- 21. COUNTRY SKILLET SUPPER
- Heat water in a medium saucepan; add the sausages after pricking the casings ... to cool. Meanwhile, peel potatoes. Cut into 1-inch ... towels. Add onions and green peppers to bacon dripping and ... Makes 4 to 6 servings.
Ingredients: 7 (pieces ...)
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- 22. KAREN'S HOG MAW
- Peel and dice potatoes. Chop onion and pepper. Mix all ingredients ... maw is not yet brown.
Ingredients: 6 (cabbage .. flakes .. onion .. peppers .. potatoes ...)
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- 23. ONE - DISH MEAL
- Put shortening and link sausages in bottom of covered skillet. Add potatoes, onion and pepper, sliced thin for ... and season. Simmer until done.
Ingredients: 7 (onions .. potatoes .. sausages .. soup ...)
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- 24. SALAD "STOLICHNIY"
- Crush the potatoes, eggs, onion, pickles and sausage. Cook and cool green beans. Add mayonnaise, salt and black pepper to taste. Mix all ... also try dicing the ingredients.)
Ingredients: 9 (beans .. eggs .. mayonnaise .. onion .. pickles ...)
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- 25. THE ANY - MEAL OMELET
- Brown (cook) sausage and potatoes in large skillet. Add peppers and onions. Cook until ... and is a great dinner.
Ingredients: 6 (strips ...)
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- 26. BREAKFAST PIZZA
- Cook sausage and drain. Separate rolls ... pan. Put on sausage, potatoes, onion, green pepper and mushrooms. In bowl, ... 350 degrees for 30-35 minutes.
Ingredients: 10 (cheese .. ham .. milk .. mushrooms .. rolls ...)
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- 27. CHICKEN SURPRISE
- Combine soup, milk, onion, green pepper, salt and pepper. Place half the potatoes in a 2 quart casserole. Add half the sausage. Cover with half ... potatoes are tender. Serves: 4.
Ingredients: 9 (cheese .. milk .. onion .. potatoes .. salt .. sausage ...)
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- 28. COUNTRY STYLE SCRAMBLED EGGS
- Saute vegetables in butter 15 to 20 minutes or until tender but not brown. Beat eggs slightly, add seasoning, and beat until frothy. Stir eggs into ...
Ingredients: 9 (eggs .. leaves .. salt ...)
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- 29. HEARTY SUPPER POT
- Cut potatoes into cubes and boil until tender. Boil the sausage, then cut into ... to thicken. Add salt, pepper, and dill weed. ... then add sausage and green beans. Cook over low ... short time to blend flavors.
Ingredients: 9 (beans .. flour .. milk .. potatoes .. sausage ...)
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- 30. KIELBASA - KEBABS
- Cut sausage in 1 inch chunks. ... then cooked over hot coals.
Ingredients: 7 (chunks .. juice .. mustard .. potatoes .. sausage ...)
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