- 21. MEAL IN A BAG
- Preheat oven to 350 ... instant bouillon, salt and pepper. Squeeze bag gently to mix. Place roast in bag, peel and ... vegetables. Serves 6 to 8.
Ingredients: 13 (bag .. boneless .. bouillon .. carrots .. flour ...)
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- 22. SWEET AND SOUR BEEF
- In a large Dutch ... garlic, carrots, and celery (green pepper). Cover and simmer ... serve with sauce. Serves 6-8.
Ingredients: 9 (carrots .. garlic .. juice .. oil .. sugar ...)
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- 23. GOULASH/GULYASLEVES
- 1. Cut meat into ... to a boil, add pepper strips and csipetke and ... soup. Serves 4 to 6.
Ingredients: 16 (broth .. egg .. flour .. oil .. onion .. paprika ...)
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- 24. TIN PLATE SPECIAL
- Wash beans; cover with ... Drain, discarding water. Brown roast in hot fat in ... oven or roaster. Add peppers and onions and cook ... is done. Makes 8-10 servings.
Ingredients: 12 (beans .. juice .. onions .. roast .. salt .. sauce ...)
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- 25. ITALIAN BEEF POOR BOYS
- Cook in crock pot until meat is falling apart. Separate meat with fork and serve on buns.
Ingredients: 11 (allspice .. cubes .. roast .. salt .. spice .. thyme ...)
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- 26. TIN PLATE SPECIAL
- Wash beans; cover with ... drain, discarding water. Brown roast in hot fat in ... oven or roaster. Add peppers and onions and cook ... Makes 8 to 10 servings.
Ingredients: 12 (beans .. juice .. roast .. salt .. sauce .. strips ...)
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- 27. ITALIAN BEEF SANDWICHES
- This is best prepared 2 days before serving. Place roast on rack in open ... rest of ingredients through green pepper. Simmer 15 minutes. ... (Beef freezes well in juice.)
Ingredients: 12 (cubes .. marjoram .. oregano .. roast .. rolls ...)
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- 28. POOLKOGEE
- Mix first 10 ingredients in order given. Use stainless or glass bowl. Work strips of beef into marinade by hand, piece by piece. Cover tightly and ...
Ingredients: 11 (diagonally .. oil .. sauce .. sugar .. whole ...)
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- 29. TIN PLATE SPECIAL
- Wash beans. Cover with ... Drain discarding water. Brown roast in hot fat. In ... oven or roaster add peppers and onions; cook until ... is done. Makes 8-10 servings.
Ingredients: 12 (beans .. juice .. onions .. roast .. salt .. sauce ...)
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- 30. VEGETABLE POT ROAST
- Brown pot roast on all sides in ... serving. Add salt and pepper and a dash of cayenne when vegetables are added.
Ingredients: 8 (carrots .. celery .. garlic .. onions .. parsley ...)
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