|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
Results 21 - 30 of 40 for green chili pork stew
In a skillet, ... soft. Add diced green pepper and cooked ... the bottle of beer. Mix with remaining ingredients; simmer 3+ hours, stirring occasionally.
Heat oil and blend onions, peppers, and garlic until translucent. Brown meat over high heat. Add remaining ingredients (add beans at this time if ...
Saute diced onions and bell peppers in vegetable oil until clear (soft). Add chuck and sausage; cook over high heat until meat is browned, stirring ...
Bake 2 pounds pork roast, cut up ... chopped pork, ground beef, tomatoes, chilies, salsa, salt and pepper. Simmer covered all day. Great over baked potatoes!
Brown and drain hamburger and sausage. Chop onion, peppers, celery; saute until onion is transparent. Add garlic and combine meat with the ...
Brown pork in oil. Add ... ingredients in the crock pot and simmer until pork is soft - 3 to 4 hours on high or 6 to 7 hours on low -- low is preferable.
Brown meat and onions. Add garlic and tomatoes. Simmer until meat is done. Add chili and cook a few minutes longer. Serve over pinto beans.
Brown pork chops on both sides, then cut in bite size pieces. Put all ingredients in crock pot and cook on low for 3 hours. Is very hot!
Cut meat into very small pieces, brown in non-stick skillet. Cut up tomatoes and celery into small pieces, chop garlic and add all to browned meat. ...
Brown pork in oil with ... to thicken. Add green chilies, carrots, and ... cook until carrots are soft. At the last, add can of tomatoes. Cook until warm
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