- 21. CHILI SAUCE
- Combine tomatoes, celery, onion, green pepper and salt. Let ... use in baked beans, chili soup or in making salad dressing.
Ingredients: 10 (salt .. sugar .. vinegar ...)
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- 22. CROWN CHILI
- Slice bacon into small ... ground beef with onion, green pepper, and garlic; add ... cook, covered, for 1/2 hour.
Ingredients: 15 (bacon .. beans .. beef .. garlic .. jalapenos .. onions ...)
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- 23. GREEN CHILI SAUCE
- Chop all vegetables. Drain the water from the coriander and add it to all ingredients. Chill at least 1 hour before serving. This sauce keeps well in ...
Ingredients: 9 (chilies .. onions .. parsley .. salt ...)
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- 24. HOT CHILI BAKED BEANS
- Brown beef, onion and pepper. Add other ingredients to baked beans and simmer in crock pot or bake at 350 degrees for 30 minutes.
Ingredients: 8 (beans .. beef .. mustard .. sauce .. sugar ...)
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- 25. ORIGINAL SIN CHILI - PRIZEWINNER
- Combine ingredients in large pot. Simmer 2 hours. Correct seasonings and add some beer for flavor. Simmer additional hour. Makes 1 gallon.
Ingredients: 26 (basil .. bouillon .. ketchup .. leaf .. oregano ...)
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- 26. GREEN CHILI
- Cover roast with water in crockpot and simmer overnight or approximately 8 hours. Let cool. Take meat off bone and separate into smaller pieces. Add ...
Ingredients: 5 (onion .. roast .. tomatoes ...)
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- 27. SHORT CUT CHILI SAUCE
- Combine all vegetables and salt. Let stand overnight. Drain in colander but do not press vegetables. Place vegetables in large kettle, put all spices ...
Ingredients: 10 (celery .. onion .. salt .. spice .. sugar .. tomatoes ...)
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- 28. SHORT CUT CHILI SAUCE
- Combine tomatoes, celery, onion, green pepper and salt. Let ... minutes. Makes 5 1/2 pints.
Ingredients: 10 (celery .. onion .. salt .. spices .. sugar .. tomatoes ...)
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- 29. SHORT CUT CHILI SAUCE
- Combine and let stand overnight. Drain, but do not press down vegetables. Put in large kettle and add: Bring to boil, reduce heat and simmer 15 ...
Ingredients: 10 (bag .. celery .. onions .. salt .. sugar .. tomatoes ...)
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- 30. SHORT-CUT CHILI SAUCE
- Combine vegetables and salt, let stand overnight. Drain in colander. Place vegetable mixture in large kettle and add rest of ingredients. Bring to a ...
Ingredients: 10 (celery .. onion .. salt .. spices .. sugar .. tomatoes ...)
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