- 21. CHICKEN ENCHILADAS
- Preheat oven to 450 ... saute until softened. Add chicken, tomatoes, 1/4 cup salsa, chiles, chili powder, salt ... pan with half the enchilada sauce. One at a ... 15 minutes. Garnish with green onions and serve.
Ingredients: 13 (cheese .. cream .. onion .. onions .. salsa .. sauce ...)
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- 22. MEXICAN CHICKEN CASSEROLE
- Rub chicken with salt and pepper. ... soups, milk, onion and chile sauce in blender. Butter ... or until bubbly. Serves 6-8.
Ingredients: 9 (broth .. cube .. soup ...)
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- 23. MEXICAN CHICKEN
- Saute onion and green chiles in oil until onion is soft. Add cream, chicken broth, Monterey Jack cheese and enchilada sauce and stir until ... thawed and reheated before serving.
Ingredients: 10 (broth .. cheese .. chiles .. half .. oil .. sauce ...)
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- 24. CHICKEN ENCHILADAS
- Mix all this in ... whisk. Add spices and green chilies and bring to ... filling on tortillas. Roll enchiladas up and set in ... sauce, so they're extra juicy.
Ingredients: 11 (olives ...)
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- 25. CHICKEN ENCHILADAS
- Mix together all ingredients ... over top of each enchilada and sprinkle with cheese. Bake 10-20 minutes.
Ingredients: 8 (broth .. cheese .. chile .. cream .. onions .. soup ...)
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- 26. CHICKEN ENCHILADAS
- Combine sour cream, chiles and soup. Heat the ... the tortilla like an enchilada. After all are ... the cheese. Serve with salsa.
Ingredients: 7 (chiles .. cream .. oil .. soup .. tortillas ...)
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- 27. CHICKEN ENCHILADAS
- The night before combine soup, sour cream and chiles and refrigerate. Precook chicken and remove all meat ... Cover top of rolled enchiladas with cream mix and ... melts and sauce is bubbly.
Ingredients: 7 (cheese .. chiles .. cream .. onion .. soup .. tortillas ...)
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- 28. CHICKEN ENCHILADAS
- Filling: Mix the chicken with cheese, sour cream, ... butter; pour over the enchiladas. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (chiles .. cream .. sauce .. soup .. tortillas ...)
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- 29. CHICKEN ENCHILADAS
- Place chicken in a Dutch oven; ... Pour tomato mixture over enchiladas. Bake, uncovered, at ... if desired. Yield: 6 servings.
Ingredients: 17 (basil .. cilantro .. cream .. halves .. oil .. onion ...)
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- 30. CHICKEN ENCHILADAS
- Cook chicken 1 hour at 350 ... until melted. Pour over enchiladas. Bake 25-30 minutes at 350 degrees.
Ingredients: 15 (breast .. broth .. cheese .. chiles .. cream .. flour ...)
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