- 21. FOUR BEAN SALAD
- The green pepper should be chopped. ... sliced thin. The kidney beans and garbanzos should be ... drained well. Combine sugar, salad oil, vinegar and salt. ... several days in the refrigerator.
Ingredients: 11 (beans .. celery .. oil .. onion .. style .. sugar ...)
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- 22. TANGY BEAN SALAD
- Mix vinegar, sugar, oil ... of the juice from peas or green beans. Make sure you ... well. Pour over the salad, toss, refrigerate overnight. ... for picnics or church gatherings.
Ingredients: 9 (beans .. celery .. oil .. onion .. peas .. pimiento ...)
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- 23. FOUR BEAN SALAD
- Line large glass salad bowl with Romaine. Layer drained kidney beans, wax beans, black eyed peas, green beans and pepper rings ... stir; then drain. 12 servings.
Ingredients: 15 (leaves .. mustard .. oil .. parsley .. rings .. salt ...)
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- 24. CALICO BEAN SALAD
- In a saucepan cook the frozen lima beans and black-eyed peas in 1 cup water ... sweet red pepper, celery, green onions, and parsley; toss. ... Quick Shake container, combine salad oil, vinegar, dry mustard, ... sprig. Makes about 7 cups.
Ingredients: 14 (beans .. celery .. granules .. mustard .. oil .. onions ...)
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- 25. FOUR BEAN SALAD
- Line large salad bowl with Romaine. Layer drained kidney beans, waxed beans, black eyed peas, green beans and pepper rings ... before serving stir; then drain.
Ingredients: 15 (beans .. leaves .. lettuce .. mustard .. oil .. parsley ...)
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- 26. WHITE BEAN AND CHERRY TOMATO SALAD
- In a 2-3 quart ... over high heat. Add beans and cook, uncovered, for ... beans, basil, mint, parsley, green onions and garlic. Mix ... lightly mix tomatoes into salad. Garnish with mint. 4-5 servings.
Ingredients: 12 (dry .. mustard .. oil .. sprigs .. tabasco .. vinegar ...)
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- 27. GREEN BEAN SALAD
- Marinate overnight in French dressing. Drain in morning. Will keep for days. Mix together.
Ingredients: 15 (almonds .. beans .. cloves .. mustard .. oil .. olives ...)
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- 28. SWEET & SOUR PEA-BEAN SALAD
- Combine all ingredients in bowl. Mix dressing until sugar is dissolved; pour over vegetables. Will keep 2 weeks in refrigerator. Serve cold.
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
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- 29. FRENCH BEAN SALAD
- Combine vegetables. Combine vinegar, oil and sugar. Mix well. Pour over vegetable and toss gently to coat thoroughly. Refrigerate overnight. Drain ...
Ingredients: 11 (celery .. oil .. onion .. pimento .. sugar .. vinegar ...)
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- 30. GREEN BEAN SALAD
- Marinate overnight in dressing below. Mix together and blend well. Lasts a long time in refrigerator.
Ingredients: 17 (lemon .. oil .. oranges .. paprika .. peppers .. salt ...)
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