- 21. HOT GREEN BEAN SALAD
- Toss hot green beans with: Thinly sliced red ... pieces Toss with Italian salad dressing to moisten and ... and serve. Good cold, too.
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- 22. TOSSED BABY LETTUCE SALAD WITH GREEN BEANS
- Mix all ingredients together. Toss with salad right before serving.
Ingredients: 7 (mustard .. vinegar ...)
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- 23. GREEN BEAN SALAD
- Combine and allow flavors to marry several hours in refrigerator before serving.
Ingredients: 5 (cream ...)
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- 24. GREEN BEAN SALAD
- Mix and toss all ingredients. Mix and pour over vegetables. Toss well. Marinate 24 hours. Stir occasionally. Serve cold.
Ingredients: 10 (beans .. oil .. peas .. pimentos .. rings .. sugar ...)
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- 25. GREEN BEAN SALAD
- Drain all cans well ... tsp. pepper 1/3 c. salad oil 2/3 c. vinegar Make day before serving. Toss several times.
Ingredients: 2 (beans ...)
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- 26. GREEN BEAN SALAD
- Toss first 8 ingredients. Mix sugar, oil, and vinegar. Refrigerate. Best if allowed to set overnight.
Ingredients: 10 (beans .. carrots .. celery .. oil .. pimento .. sugar ...)
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- 27. GREEN BEAN SALAD
- 4 cloves garlic crushed in a large salad bowl in 1 tablespoon ... Marinate at least 6 hours.
Ingredients: 4 (mustard .. onions .. peppers ...)
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- 28. MAKE AHEAD GREEN BEAN SALAD
- Mix vinegar, oil and sugar and pour over the other ingredients and let stand overnight in refrigerator. Drain and serve.
Ingredients: 9 (celery .. oil .. onion .. sugar .. vinegar ...)
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- 29. BOW TIES AND GREEN BEAN SALAD
- Combine first 7 ingredients in covered bowl, tossing to mix well. Sprinkle with paprika and cover. Refrigerate at least 1 day before serving. Great ...
Ingredients: 8 (oil .. vinegar ...)
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- 30. GREEN BEAN SALAD
- Place in large mixing ... oz.) can French style green beans, drained 1 (17 ... mix well: 1/2 c. salad oil 3/4 c. vinegar ... Keep 2 weeks in refrigerator.
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