- 21. CHICKEN FINGERS (WITH PLUM SAUCE)
- Cut chicken into 1/2 inch strips. ... sauces. Try this Plum Sauce:
Ingredients: 17 (breasts .. buttermilk .. crumbs .. garlic .. jam ...)
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- 22. CHICKEN LITTLE FINGERS
- Combine all ingredients, except chicken. Add chicken, mixing ... 350 degrees for 35-40 minutes.
Ingredients: 14 (buttermilk .. crumbs .. garlic .. juice .. salt ...)
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- 23. THE BEST "GREEK CHICKEN" IN THE WORLD
- Place scrubbed potatoes with ... potatoes around freshly cleaned chickens in a large baking ... pepper, fresh oregano, and lemon juice. Place chunks of ... the meal with fresh Greek bread, slightly toasted, to dip into the juices.
Ingredients: 7 (chickens .. oil .. potatoes .. wedges ...)
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- 24. ANNETTE'S LEMON CHICKEN SOUP
- Combine meat, dill, garlic ... juice of 2 fresh lemons to soup, then add ... minutes. Serve immediately. Serves 4-6.
Ingredients: 8 (beef .. cheese .. eggs .. lemons .. soup ...)
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- 25. GREEK CHICKEN
- Cut up chicken and remove skin. Combine olive oil, lemon juice, garlic and paprika ... them over the direct flame.
Ingredients: 5 (breasts .. oil .. paprika ...)
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- 26. PILAFI (GREEK) CHICKEN & RICE
- In a large bowl, mix lemon juice, salt and pepper ... pan, fry pieces of chicken with 1 stick butter. ... converted rice in juicy. Serve.
Ingredients: 8 (allspice .. cinnamon .. juice ...)
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- 27. GREEK CHICKEN
- Rub chickens with olive oil all ... all over. Squeeze 1 lemon (per chicken) over chicken. ... potatoes to juices halfway through.
Ingredients: 5 (chickens .. lemon .. oil .. oregano .. paprika)
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- 28. GREEK CHICKEN
- Marinate chicken in remainder of ingredients ... minutes baste meat with juice.
Ingredients: 6 (lemon .. oregano .. sauce ...)
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- 29. GREEK CHICKEN AND POTATOES
- Preheat oven to 375 degrees. Arrange chicken, potatoes and garlic ... over. Whisk olive oil, lemon juice and oregano to ... 1 1/4 hours. 4 servings.
Ingredients: 7 (broth .. juice .. lengthwise .. oil .. oregano ...)
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- 30. GREEK CHICKEN
- ABOUT 40 MINUTES BEFORE ... fork, mix feta cheese, lemon juice, and oregano until ... French knife, pound each chicken breast half to 1/2 ... serve chicken. Makes 6 servings.
Ingredients: 11 (bouillon .. flour .. juice .. leaves .. oil .. salt ...)
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